Keto Supreme Pizza

Sink your teeth into the ultimate low-carb delight with this Keto Supreme Pizza! Featuring a golden, crispy almond flour crust infused with garlic and Italian seasoning, this pizza is the perfect canvas for a mouthwatering combination of toppings. Pile on gooey mozzarella, savory pepperoni, crumbled Italian sausage, and a vibrant array of veggies—green bell peppers, red onions, black olives, and mushrooms—all brought together with a flavorful low-carb pizza sauce. In just 30 minutes, you can create a keto-friendly masterpiece that’s rich in flavor, packed with protein, and irresistibly satisfying. Perfect for family dinners, meal prep, or guilt-free indulgence, this keto pizza ensures you never have to miss out on pizza night!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 2 cups Mozzarella cheese (shredded, for crust)
• 2 tablespoons Cream cheese
• 1 large Egg
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Italian seasoning
• 0.5 cup Low-carb pizza sauce
• 1.5 cups Mozzarella cheese (shredded, for topping)
• 20 pieces Pepperoni slices
• 0.5 cups Cooked Italian sausage (crumbled)
• 0.5 cup Green bell pepper (diced)
• 0.25 cup Red onion (sliced)
• 0.25 cup Black olives (sliced)
• 0.25 cup Mushrooms (sliced)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet or pizza pan with parchment paper.

Step 2

In a microwave-safe bowl, combine 2 cups of shredded mozzarella and 2 tablespoons of cream cheese. Microwave for 1-2 minutes, stirring halfway through, until the cheeses are melted and well combined.

Step 3

Stir in the almond flour, egg, garlic powder, and Italian seasoning into the melted cheese mixture. Mix thoroughly until a dough forms. If the dough becomes too stiff to mix, knead it with your hands.

Step 4

Place the dough between two pieces of parchment paper and roll it out into a 10-12 inch circle, about 1/4 inch thick. Remove the top piece of parchment paper.

Step 5

Bake the crust in the preheated oven for 8-10 minutes, or until golden brown and firm.

Step 6

Remove the crust from the oven and spread the low-carb pizza sauce evenly over the surface.

Step 7

Sprinkle 1.5 cups of shredded mozzarella cheese over the sauce, then evenly distribute the pepperoni, crumbled sausage, bell peppers, red onion, black olives, and mushrooms on top.

Step 8

Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Step 9

Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Nutrition Facts

Serving size	(1146.7g)

Amount per serving	% Daily Value*
Calories	3067.1

Total Fat 247.4g	0%
Saturated Fat 86.4g	0%
Polyunsaturated Fat 2.4g
Cholesterol 677.4mg	0%
Sodium 5680.7mg	0%
Total Carbohydrate 74.1g	0%
Dietary Fiber 22.3g	0%
Total Sugars 23.1g
Protein 176.5g	0%

Vitamin D 140.2IU	0%
Calcium 3317.0mg	0%
Iron 15.2mg	0%
Potassium 1671.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.0%

Protein: 21.9%

Carbs: 9.2%