Brighten up your keto meals with this irresistible Keto Sundried Tomato Dressing, a tangy and flavorful blend that’s as versatile as it is easy to make. Packed with the bold, umami-rich taste of sundried tomatoes, fresh basil, and garlic, this no-cook recipe comes together in just 10 minutes using a blender or food processor. The addition of apple cider vinegar and Dijon mustard creates a creamy, perfectly balanced dressing that’s low-carb, gluten-free, and bursting with Mediterranean vibes. Drizzle it over crisp greens for a show-stopping salad, or use it as a zesty marinade for grilled meats and roasted veggies. Keto-friendly and fridge-ready for up to a week, this dressing is your new go-to for adding effortless gourmet flair to any dish.
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Drain excess oil from the sundried tomatoes, leaving a little to retain their flavor. Roughly chop the tomatoes.
Peel and roughly chop the garlic cloves.
In a blender or food processor, combine the sundried tomatoes, olive oil, apple cider vinegar, water, garlic cloves, fresh basil leaves, Dijon mustard, salt, and black pepper.
Blend on high speed until the mixture is smooth and creamy. Scrape down the sides as necessary to ensure even blending.
Taste the dressing and adjust the seasoning with additional salt or pepper, if desired.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve drizzled over your favorite keto-friendly salads or use as a marinade for grilled meats or vegetables. Store in the refrigerator for up to one week.
Serving size | (241.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1138.6 |
Total Fat 125.9g | 0% |
Saturated Fat 18.2g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 973.7mg | 0% |
Total Carbohydrate 10.3g | 0% |
Dietary Fiber 2.6g | 0% |
Total Sugars 4.4g | |
Protein 2.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 45.1mg | 0% |
Iron 1.9mg | 0% |
Potassium 497.6mg | 0% |
Source of Calories