Keto Sun-Dried Tomato Pesto
Elevate your keto meals with this vibrant and flavor-packed Keto Sun-Dried Tomato Pesto. Bursting with the rich, tangy essence of sun-dried tomatoes and the fresh aromatic notes of basil, this low-carb spin on a classic pesto is a must-try for pesto lovers. Walnuts provide a creamy, nutty depth while Parmesan cheese and garlic add savory indulgence. Balanced with a touch of lemon juice and extra virgin olive oil, this pesto is blended to velvety perfection in just 10 minutes! Ideal as a sauce for zucchini noodles, a topping for roasted veggies, or a spread for keto-friendly crackers, this versatile recipe is gluten-free, packed with healthy fats, and freezer-friendly for meal prep. Ready to take your keto cooking to the next level? This sun-dried tomato pesto is your new go-to!
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Ingredients
- 1 cup Sun-dried tomatoes (not packed in oil)
- 0.5 cup Boiling water
- 1 cup Fresh basil leaves
- 0.5 cup Raw walnuts
- 0.5 cup Grated Parmesan cheese
- 0.25 cup Extra virgin olive oil
- 2 large Garlic cloves
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Directions
Step 1
Add the sun-dried tomatoes to a heatproof bowl and pour the boiling water over them. Let them soak for 5 minutes to soften and rehydrate.
Step 2
Drain the sun-dried tomatoes, reserving 2 tablespoons of the soaking water. Set both aside.
Step 3
In a food processor, combine the softened sun-dried tomatoes, fresh basil leaves, raw walnuts, grated Parmesan cheese, and peeled garlic cloves.
Step 4
Add the extra virgin olive oil, lemon juice, salt, ground black pepper, and the reserved soaking water.
Step 5
Blend the mixture in the food processor, scraping down the sides as needed, until smooth and creamy. Adjust the consistency by adding a small amount of water if it appears too thick.
Step 6
Taste and adjust seasoning as needed with additional salt or pepper.
Step 7
Transfer the pesto to a clean jar or airtight container. Store in the refrigerator for up to one week, or freeze for longer storage.
Nutrition Facts
| Serving size | (437.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1354.5 |
| Total Fat 111.2g | 0% |
| Saturated Fat 20.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 40mg | 0% |
| Sodium 1984.4mg | 0% |
| Total Carbohydrate 76.9g | 0% |
| Dietary Fiber 19.1g | 0% |
| Total Sugars 44.0g | |
| Protein 42.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 672.2mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 4240.8mg | 0% |
Source of Calories