Keto Sugar-Free Vanilla Almond Cake
Delight in the guilt-free indulgence of a Keto Sugar-Free Vanilla Almond Cake, a luscious and moist dessert designed for low-carb lifestyles. Crafted with nutrient-packed almond flour and sweetened naturally with erythritol, this cake boasts a rich vanilla flavor elevated by the warmth of melted butter and a splash of unsweetened almond milk. The light, fluffy texture is complemented by optional slivered almonds on top, adding a subtle crunch and visual appeal. Perfect for keto dieters and sugar-conscious eaters, this quick and easy recipe comes together in just 45 minutes, making it ideal for weeknights or special occasions alike. With only 2 net carbs per serving, it’s a delectable treat that satisfies your sweet tooth without derailing your health goals!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Almond flour
- 2 teaspoons Baking powder
- 0.75 cup Erythritol or other keto-approved sweetener
- 0.5 cup Unsalted butter, melted
- 4 pieces Large eggs
- 0.5 cup Unsweetened almond milk
- 1 tablespoon Vanilla extract
- 0.25 teaspoon Salt
- 0.25 cup Slivered almonds (optional, for topping)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the almond flour, baking powder, erythritol (or other sweetener), and salt until well combined.
Step 3
In a separate bowl, beat together the eggs, melted butter, almond milk, and vanilla extract until smooth.
Step 4
Gradually pour the wet ingredients into the dry ingredients, mixing continuously to form a thick, uniform batter.
Step 5
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Step 6
If desired, sprinkle slivered almonds over the top of the batter for added texture and presentation.
Step 7
Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
Step 9
Once cooled, slice and serve. Enjoy your keto-friendly, sugar-free vanilla almond cake!
Nutrition Facts
| Serving size | (861.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2462.5 |
| Total Fat 227.6g | 0% |
| Saturated Fat 74.8g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 1002.3mg | 0% |
| Sodium 1850.7mg | 0% |
| Total Carbohydrate 235.2g | 0% |
| Dietary Fiber 23.7g | 0% |
| Total Sugars 9.5g | |
| Protein 72.9g | 0% |
| Vitamin D 203.9IU | 0% |
| Calcium 836.3mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 570.7mg | 0% |
Source of Calories