Indulge in the rich, velvety goodness of this Keto Sugar-Free Caramel Sauce, a guilt-free twist on a classic treat! Made with creamy butter, powdered erythritol, and heavy whipping cream, this low-carb caramel sauce is perfect for those following a keto or sugar-free lifestyle. With just 5 minutes of prep time and a simple simmer, you'll create a luscious, golden-brown sauce that pairs beautifully with keto desserts, pancakes, or even a drizzle over your morning coffee. A touch of vanilla extract and a pinch of salt add depth to this decadent yet effortless recipe. Store it in the fridge for up to two weeks and enjoy a luxurious caramel fix anytime—with zero added sugar!
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In a medium-sized, heavy-bottomed saucepan, melt the unsalted butter over medium heat.
Once the butter is fully melted, add the powdered erythritol to the pan. Stir constantly until the sweetener begins to dissolve, about 2 minutes.
Slowly pour in the heavy whipping cream, stirring as you add. The mixture may bubble and sizzle — this is normal.
Turn the heat down to low and allow the mixture to simmer, stirring occasionally, for about 10-12 minutes. The sauce should thicken and develop a golden-brown caramel color.
Stir in the vanilla extract and a pinch of salt, mixing well to combine.
Remove the pan from heat and let the caramel sauce cool slightly. It will continue to thicken as it cools.
Transfer the caramel sauce to a jar or airtight container and store in the refrigerator for up to 2 weeks. Reheat gently before using if it becomes too thick.
Serving size | (565.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1424 |
Total Fat 152.0g | 0% |
Saturated Fat 90.0g | 0% |
Cholesterol 426mg | 0% |
Sodium 231.2mg | 0% |
Total Carbohydrate 237.2g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0.5g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 18.6mg | 0% |
Iron 0mg | 0% |
Potassium 27mg | 0% |
Source of Calories