Keto Stuffed Crust Pizza

Craving pizza while staying low-carb? This Keto Stuffed Crust Pizza is the ultimate indulgence with none of the guilt! Featuring a golden, cheesy almond flour crust and a gooey string cheese-stuffed edge, this recipe takes keto pizza to the next level. The crust comes together quickly with mozzarella, cream cheese, and almond flour, forming the perfect base for classic toppings like keto-friendly marinara, shredded mozzarella, and pepperoni slices. The stuffed crust adds a delightful twist that feels like a pizzeria favorite, all while being completely gluten-free and low-carb. Perfect for a quick dinner or a fun weekend treat, this keto pizza delivers all the flavor without breaking your diet. Enjoy satisfying slices in just 30 minutes!

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 3 cups Shredded mozzarella cheese
• 2 tablespoons Cream cheese
• 1.5 cups Almond flour
• 1 teaspoon Baking powder
• 1 teaspoon Garlic powder
• 1 teaspoon Dried Italian seasoning
• 8 String cheese sticks
• 0.5 cup Keto-friendly pizza sauce
• 1 cup Shredded mozzarella cheese (for topping)
• 15 Pepperoni slices
• 1 teaspoon Olive oil
• 0.5 teaspoon Salt

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a pizza pan or baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, add 3 cups of shredded mozzarella cheese and 2 tablespoons of cream cheese. Microwave for 1 minute, stir, and microwave for another 30 seconds until melted and combined.

Step 3

Add 1.5 cups of almond flour, 1 teaspoon of baking powder, 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, and 0.5 teaspoons of salt to the melted cheese. Mix thoroughly to form a dough.

Step 4

Place the dough between two sheets of parchment paper and roll it out into a large circle, about 12 inches in diameter.

Step 5

Arrange 8 string cheese sticks around the edges of the dough, leaving about 1 inch of space from the edge. Fold the dough over the cheese sticks and press to seal, forming the stuffed crust.

Step 6

Transfer the prepared pizza crust to the lined pizza pan and brush the crust edges with 1 teaspoon of olive oil.

Step 7

Bake the crust in the preheated oven for 8 minutes, until slightly golden.

Step 8

Remove the crust from the oven and spread 0.5 cups of keto-friendly pizza sauce over the center of the crust.

Step 9

Sprinkle 1 cup of shredded mozzarella cheese over the sauce, followed by 15 slices of pepperoni or your preferred toppings.

Step 10

Return the pizza to the oven and bake for an additional 7-8 minutes, or until the cheese is melted and bubbly.

Step 11

Let the pizza cool for 2-3 minutes before slicing and serving.

Nutrition Facts

Serving size	(1414.4g)

Amount per serving	% Daily Value*
Calories	5249.2

Total Fat 422.9g	0%
Saturated Fat 165.3g	0%
Polyunsaturated Fat 1.8g
Cholesterol 921.2mg	0%
Sodium 14141.1mg	0%
Total Carbohydrate 84.7g	0%
Dietary Fiber 18.1g	0%
Total Sugars 14.3g
Protein 286.0g	0%

Vitamin D 0IU	0%
Calcium 5361.4mg	0%
Iron 15.8mg	0%
Potassium 2062.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.0%

Protein: 21.6%

Carbs: 6.4%