Keto Stuffed Bread Rolls

Indulge in the ultimate low-carb comfort food with these delicious Keto Stuffed Bread Rolls! Crafted with a cheesy almond flour dough, these rolls are perfectly soft, golden, and bursting with a savory filling of seasoned ground sausage and melted cheddar. This keto-friendly recipe takes only 15 minutes of prep and delivers a gluten-free, flavorful alternative to traditional bread rolls. Brushed with optional melted butter and seasoned with garlic and Italian herbs, these rolls make for a satisfying snack, appetizer, or side dish. Perfectly portioned and baked to golden perfection, they’re a mouthwatering way to stay on track with your keto lifestyle.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1.5 cups Almond flour
• 2 cups Shredded mozzarella cheese
• 2 tablespoons Cream cheese
• 1 teaspoon Baking powder
• 1 large Egg
• 0.5 teaspoon Salt
• 0.75 cup Cooked ground sausage
• 0.5 cup Grated cheddar cheese
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Italian seasoning
• 2 tablespoons Unsalted butter (optional, for brushing)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave for 1 minute, then stir well. Continue microwaving in 20-second intervals until fully melted and combined.

Step 3

Add the almond flour, baking powder, salt, and egg to the cheese mixture. Stir until a dough forms. Knead with your hands if necessary.

Step 4

Divide the dough into 6 equal portions.

Step 5

In a small bowl, mix the cooked ground sausage, grated cheddar cheese, garlic powder, and Italian seasoning to create the stuffing mixture.

Step 6

Take one portion of dough and flatten it into a circle using your hands. Place about 1 tablespoon of the stuffing mixture in the center and carefully pinch the edges together to seal into a ball. Repeat with the remaining dough and filling.

Step 7

Place the stuffed dough balls onto the prepared baking sheet, seam-side down.

Step 8

Brush the tops of the rolls with melted butter, if desired, for a golden finish.

Step 9

Bake for 18–20 minutes, or until the rolls are golden brown.

Step 10

Allow the rolls to cool slightly before serving. Enjoy warm!

Nutrition Facts

Serving size	(727.1g)

Amount per serving	% Daily Value*
Calories	2812.8

Total Fat 231.7g	0%
Saturated Fat 86.9g	0%
Polyunsaturated Fat 2.4g
Cholesterol 685.4mg	0%
Sodium 5020.7mg	0%
Total Carbohydrate 46.6g	0%
Dietary Fiber 15.7g	0%
Total Sugars 6.4g
Protein 149.7g	0%

Vitamin D 84.0IU	0%
Calcium 2436.0mg	0%
Iron 9.6mg	0%
Potassium 189.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%

Protein: 20.9%

Carbs: 6.5%