Keto Streuselkuchen (German Crumb Cake)

Indulge in a decadent slice of Keto Streuselkuchen, a low-carb twist on the classic German crumb cake! This delightful dessert combines a moist, buttery almond and coconut flour base with a sweet and crumbly cinnamon streusel topping, keeping all the traditional flavors while staying keto-friendly. Sweetened with erythritol and enriched with heavy cream and vanilla, this cake is perfect for satisfying your sweet tooth without breaking your diet. Ready in under an hour, it’s an elegant treat for gatherings or as an afternoon coffee companion. With only 20 minutes of prep time, this easy keto dessert is sure to become a staple for low-carb and gluten-free baking enthusiasts alike.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 240 g Almond flour
• 30 g Coconut flour
• 100 g Granulated erythritol or keto sweetener
• 0.25 tsp Salt
• 1.5 tsp Baking powder
• 120 g Unsalted butter, melted
• 3 pcs Eggs, large
• 1.5 tsp Vanilla extract
• 120 ml Heavy cream
• 1 tsp Ground cinnamon
• 40 g Powdered erythritol or keto confectioners’ sweetener

Directions

Step 1

Preheat your oven to 175°C (350°F). Line a 9-inch (23 cm) springform pan with parchment paper and grease the sides with butter or cooking spray.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, granulated erythritol, salt, and baking powder. Stir until well combined.

Step 3

Add the melted butter, eggs, vanilla extract, and heavy cream to the dry ingredients. Mix until a smooth batter forms.

Step 4

Pour the batter into the prepared springform pan and smooth the top with a spatula.

Step 5

In a separate bowl, prepare the crumb topping. Combine almond flour, powdered erythritol, ground cinnamon, and an additional 70 g of melted butter. Mix with a fork until a crumbly texture develops.

Step 6

Sprinkle the crumb topping evenly over the cake batter in the pan.

Step 7

Bake the cake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean and the crumb topping is golden brown.

Step 8

Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, carefully release the springform and let the cake cool completely on a wire rack.

Step 9

Slice and serve your Keto Streuselkuchen with keto whipped cream or a cup of coffee. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(817.3g)

Amount per serving	% Daily Value*
Calories	2999.8

Total Fat 276.6g	0%
Saturated Fat 102.6g	0%
Polyunsaturated Fat g
Cholesterol 940.0mg	0%
Sodium 1552.4mg	0%
Total Carbohydrate 218.6g	0%
Dietary Fiber 38.5g	0%
Total Sugars 11.9g
Protein 76.0g	0%

Vitamin D 120IU	0%
Calcium 656.6mg	0%
Iron 13.3mg	0%
Potassium 437.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.9%

Protein: 8.3%

Carbs: 23.8%