Keto Street Tacos
Satisfy your taco cravings without breaking your low-carb lifestyle with these irresistible Keto Street Tacos! Featuring homemade tortillas crafted from almond flour, coconut flour, and psyllium husk powder, these gluten-free tacos hold up perfectly to bold fillings. The savory, seasoned ground beef is spiced with notes of chili, cumin, and paprika, delivering restaurant-quality flavor right from your kitchen in just 35 minutes. Pile on the fresh toppings—like crisp romaine lettuce, creamy avocado slices, and tangy sour cream—for a customizable taco experience that's as vibrant as it is nutritious. Perfect for weeknight dinners or keto-friendly meal prep, these tacos prove that you can enjoy a street food classic guilt-free.
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Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 tablespoon Psyllium husk powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Hot water
- 1 tablespoon Olive oil
- 1 pound Ground beef
- 1 teaspoon Garlic powder
- 2 teaspoons Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Romaine lettuce leaves
- 0.5 cup Shredded cheddar cheese
- 0.5 cup Diced tomatoes
- 0.25 cup Diced onion
- 2 tablespoons Fresh cilantro
- 0.25 cup Sour cream
- 1 whole Sliced avocado
Directions
Step 1
In a medium mixing bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, and salt.
Step 2
Add the hot water and olive oil to the dry mixture, stirring to form a dough.
Step 3
Divide the dough into 6 equal portions. Roll each portion into a ball and flatten into a tortilla shape between two sheets of parchment paper using a rolling pin.
Step 4
Heat a non-stick skillet over medium heat. Cook each tortilla for 1-2 minutes per side until golden brown. Set aside.
Step 5
In a large skillet, brown the ground beef over medium-high heat. Drain excess grease if necessary.
Step 6
Season the beef with garlic powder, chili powder, cumin, paprika, salt, and black pepper. Stir well and cook for an additional 2-3 minutes.
Step 7
Assemble the tacos by placing a keto tortilla on a plate, followed by a layer of seasoned ground beef.
Step 8
Top with shredded lettuce, shredded cheddar cheese, diced tomatoes, diced onion, fresh cilantro, sour cream, and avocado slices as desired.
Step 9
Serve immediately and enjoy your delicious keto street tacos!
Nutrition Facts
| Serving size | (1182.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2455.6 |
| Total Fat 197.9g | 0% |
| Saturated Fat 62.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 390.3mg | 0% |
| Sodium 3781.4mg | 0% |
| Total Carbohydrate 79.8g | 0% |
| Dietary Fiber 41.5g | 0% |
| Total Sugars 13.8g | |
| Protein 123.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 908.6mg | 0% |
| Iron 18.0mg | 0% |
| Potassium 2518.4mg | 0% |
Source of Calories