Keto Street Steak Tacos

Elevate your taco night with these irresistibly flavorful Keto Street Steak Tacos! Perfectly seasoned skirt steak is seared to juicy perfection and paired with a crispy, low-carb cheddar cheese taco shell for a satisfying crunch and bold flavor in every bite. Topped with fresh cilantro, diced onion, creamy avocado slices, and a zesty squeeze of lime, these tacos are a gluten-free, keto-friendly twist on a street food classic. With just 20 minutes of prep and a total cook time of 15 minutes, this recipe is quick, easy, and sure to become a family favorite. Whether you're cutting carbs or simply craving something delicious, these tacos hit all the right notes!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Skirt steak
• 2 tbsp Olive oil
• 1 tsp Garlic powder
• 1 tsp Smoked paprika
• 1 tsp Ground cumin
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 cups Shredded cheddar cheese
• 2 tbsp Fresh cilantro
• 0.25 cup White onion
• 1 Lime wedges
• 1 Avocado

Directions

Step 1

Preheat a cast iron skillet or grill pan over medium-high heat.

Step 2

In a small bowl, mix garlic powder, smoked paprika, ground cumin, salt, and black pepper.

Step 3

Rub the olive oil evenly over the steak, then coat it thoroughly with the spice mixture.

Step 4

Cook the steak in the hot skillet for 3-4 minutes per side for medium-rare, or cook to your desired doneness. Remove the steak from the skillet and let it rest for 5 minutes before slicing thinly against the grain.

Step 5

While the steak is resting, make the cheese taco shells. Heat a non-stick skillet over medium heat. Place 1/4 cup of shredded cheddar cheese into the skillet and spread it into a circular shape.

Step 6

Cook the cheese for 2-3 minutes until it melts and the edges begin to turn golden brown. Carefully remove the cheese with a spatula and drape it over a rolling pin or similar round object to form a taco shell shape as it cools. Repeat until you have 4 shells.

Step 7

Chop the white onion and cilantro finely. Slice the avocado into thin pieces.

Step 8

Assemble the tacos by filling each cheese shell with sliced steak, a sprinkle of onion and cilantro, and a slice of avocado. Serve with lime wedges on the side for squeezing over the tacos.

Nutrition Facts

Serving size	(928.0g)

Amount per serving	% Daily Value*
Calories	3285.1

Total Fat 273.0g	0%
Saturated Fat 120.0g	0%
Polyunsaturated Fat 5.4g
Cholesterol 749.1mg	0%
Sodium 4157.4mg	0%
Total Carbohydrate 30.7g	0%
Dietary Fiber 12.7g	0%
Total Sugars 3.2g
Protein 189.6g	0%

Vitamin D 0IU	0%
Calcium 1792.1mg	0%
Iron 15.6mg	0%
Potassium 2580.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.6%

Protein: 22.7%

Carbs: 3.7%