Keto Strawberry Muffins

Indulge in the sweet and satisfying flavors of Keto Strawberry Muffins, a low-carb delight perfect for breakfast, snacks, or a guilt-free dessert. Made with almond flour and naturally sweetened with erythritol, these fluffy muffins are packed with juicy, fresh strawberries and a hint of warm cinnamon spice. With just 10 minutes of prep time and a short 20-minute bake, this quick and easy recipe will become your go-to keto-friendly treat. These gluten-free, sugar-free muffins can also be made dairy-free by swapping butter for coconut oil, making them ideal for a variety of dietary needs. Serve them warm or at room temperature, and enjoy a wholesome, keto-approved indulgence that’s as delicious as it is nutritious.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 0.5 cup Erythritol (granular or powdered)
• 1 teaspoon Baking powder
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 3 Large eggs
• 0.25 cup Unsweetened almond milk
• 0.25 cup Unsalted butter, melted (or coconut oil for dairy-free option)
• 1 teaspoon Vanilla extract
• 0.75 cup Fresh strawberries, chopped

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease the tin with a small amount of butter or coconut oil to prevent sticking.

Step 2

In a large mixing bowl, whisk together the almond flour, erythritol, baking powder, ground cinnamon, and salt. Set aside.

Step 3

In a separate bowl, whisk together the eggs, unsweetened almond milk, melted butter, and vanilla extract until well combined.

Step 4

Gradually pour the wet ingredients into the bowl of dry ingredients. Mix until the batter is smooth and no clumps remain.

Step 5

Gently fold in the chopped fresh strawberries, distributing them evenly throughout the batter.

Step 6

Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.

Step 7

Bake in the preheated oven for 18-22 minutes, or until the tops of the muffins are golden brown and a toothpick inserted into the center comes out clean.

Step 8

Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Step 9

Enjoy these delicious keto strawberry muffins as a snack, breakfast, or sweet treat! Store leftovers in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 2 months.

Nutrition Facts

Serving size	(704.1g)

Amount per serving	% Daily Value*
Calories	1803.9

Total Fat 160.7g	0%
Saturated Fat 42.3g	0%
Polyunsaturated Fat 0.2g
Cholesterol 689.0mg	0%
Sodium 1291.4mg	0%
Total Carbohydrate 175.1g	0%
Dietary Fiber 23.6g	0%
Total Sugars 12.9g
Protein 60.8g	0%

Vitamin D 142.0IU	0%
Calcium 645.2mg	0%
Iron 10.6mg	0%
Potassium 426.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.5%

Protein: 10.2%

Carbs: 29.3%