Keto Strawberry Croissant

Delight your taste buds with these irresistibly flaky Keto Strawberry Croissants, a low-carb twist on a classic pastry! Crafted with almond and coconut flour, these buttery croissants achieve the perfect balance of light texture and keto-friendly indulgence. Each bite is filled with a luscious layer of creamy vanilla-infused cream cheese and naturally sweet slices of fresh strawberries. With only 25 minutes of prep time and a golden-brown bake in under 20 minutes, these guilt-free treats are the ultimate combination of elegance and ease. Perfect as a breakfast delight or a decadent snack, these croissants are gluten-free, sugar-free, and packed with flavor to keep your cravings in check while staying true to your keto lifestyle.

Nutriscore Rating: 60/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 cups Almond flour
• 2 tablespoons Coconut flour
• 1 tablespoon Psyllium husk powder
• 2 tablespoons Granulated erythritol
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter (cold, cubed)
• 2 large Eggs
• 1 tablespoon Heavy cream
• 0.5 cup Strawberries (sliced)
• 2 ounces Cream cheese (softened)
• 0.5 teaspoon Vanilla extract
• 1 batch Egg wash (1 egg beaten with 1 tablespoon water)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, psyllium husk powder, granulated erythritol, baking powder, and salt. Whisk until evenly mixed.

Step 3

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.

Step 4

In a small bowl, whisk together the eggs and heavy cream. Slowly pour the wet ingredients into the dry mixture, mixing until a dough forms. Be careful not to overmix.

Step 5

Place the dough between two sheets of parchment paper and roll it out into a rectangle, about 1/4 inch thick.

Step 6

In a small bowl, mix the softened cream cheese and vanilla extract until smooth. Spread the mixture thinly over the dough.

Step 7

Place the sliced strawberries evenly over the cream cheese layer.

Step 8

Using a sharp knife or a pizza cutter, cut the dough into 6 evenly sized triangles. Starting from the wide end, gently roll each triangle toward the point to form a croissant shape.

Step 9

Transfer the croissants to the prepared baking sheet. Brush each croissant with egg wash for a golden finish.

Step 10

Bake in the preheated oven for 18-20 minutes, or until the croissants are golden brown and set.

Step 11

Allow the croissants to cool for about 10 minutes before serving. Enjoy your keto-friendly strawberry croissants!

Nutrition Facts

Serving size	(688.9g)

Amount per serving	% Daily Value*
Calories	2566.7

Total Fat 234.8g	0%
Saturated Fat 89.8g	0%
Polyunsaturated Fat g
Cholesterol 940.6mg	0%
Sodium 1496.3mg	0%
Total Carbohydrate 97.6g	0%
Dietary Fiber 36.2g	0%
Total Sugars 14.8g
Protein 69.6g	0%

Vitamin D 133.2IU	0%
Calcium 619.6mg	0%
Iron 11.8mg	0%
Potassium 608.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.0%

Protein: 10.0%

Carbs: 14.0%