Elevate your low-carb menu with this vibrant Keto Stir-Fried Broccoli, a quick and flavorful side dish ready in just 20 minutes! Crisp-tender broccoli florets are infused with the savory richness of soy sauce (or tamari for a gluten-free twist), the nuttiness of sesame oil, and the aromatic kick of freshly minced garlic. A hint of red pepper flakes adds optional heat, making this dish as bold or as mild as you prefer. Finished with a sprinkle of sesame seeds for a toasty garnish, this keto-friendly, gluten-free, and vegan recipe is perfect for weeknight dinners or meal prep. Serve it as a stand-alone light meal or as a nutrient-packed partner to your favorite protein!
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Wash the broccoli florets thoroughly and pat them dry.
Heat a large skillet or wok over medium-high heat and add the olive oil.
Once the oil is hot, add the minced garlic and stir-fry for 30 seconds until fragrant.
Add the broccoli florets to the skillet and stir well to coat them with the oil and garlic.
Pour the soy sauce (or tamari) over the broccoli, then stir-fry for 5-7 minutes until the broccoli reaches your desired level of tenderness. Stir frequently to prevent burning.
Drizzle the sesame oil over the broccoli and stir in the red pepper flakes, salt, and black pepper.
Remove from heat and transfer the broccoli to a serving dish.
Garnish with sesame seeds before serving.
Serve hot as a side dish or enjoy it on its own as a light meal.
Serving size | (498.3g) |
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Amount per serving | % Daily Value* |
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Calories | 560.0 |
Total Fat 46.6g | 0% |
Saturated Fat 6.9g | 0% |
Polyunsaturated Fat 8.5g | |
Cholesterol 0mg | 0% |
Sodium 2709.3mg | 0% |
Total Carbohydrate 26.5g | 0% |
Dietary Fiber 11.3g | 0% |
Total Sugars 4.8g | |
Protein 20.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 294.3mg | 0% |
Iron 5.6mg | 0% |
Potassium 288.0mg | 0% |
Source of Calories