Nutrition Facts for Keto stir-fried zucchini

Keto Stir-Fried Zucchini

Craving a quick, healthy, and flavorful dish that fits perfectly into your keto lifestyle? This Keto Stir-Fried Zucchini is a low-carb twist on a classic stir-fry, delivering a delicious medley of tender-crisp zucchini infused with savory garlic and a hint of heat from red chili flakes. Tossed in a touch of soy sauce or coconut aminos for a gluten-free alternative, and finished with nutty sesame seeds, this recipe comes together in just 20 minutes for a hassle-free meal. With its vibrant green hue and optional garnish of sliced green onions, this stir-fry makes a stunning side dish or a light main course. It's the perfect way to enjoy fresh zucchini with minimal prep and maximum flavor—all while staying keto-friendly!

Nutriscore Rating: 61/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Keto Stir-Fried Zucchini
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 4 medium zucchini
  • 2 tablespoons olive oil
  • 3 garlic cloves
  • 1 tablespoon soy sauce (or coconut aminos for gluten-free and paleo)
  • 0.5 teaspoons red chili flakes
  • 1 teaspoon sesame seeds
  • 0.25 teaspoons salt
  • 0.25 teaspoons ground black pepper
  • 2 stalks green onions (optional, for garnish)

Directions

Step 1

Wash and dry the zucchini. Trim the ends and slice them into half-moons about 1/4-inch thick.

Step 2

Peel and finely mince the garlic cloves.

Step 3

Heat a large non-stick skillet or wok over medium-high heat and add the olive oil.

Step 4

Once the oil is hot, add the minced garlic and sauté for 30 seconds until fragrant, being careful not to burn it.

Step 5

Add the sliced zucchini to the skillet and stir-fry for 5-7 minutes, stirring frequently, until it becomes tender but still slightly crisp.

Step 6

Drizzle the soy sauce (or coconut aminos) over the zucchini and sprinkle with red chili flakes, salt, and black pepper. Stir well to evenly coat the zucchini with the seasonings.

Step 7

Sprinkle the sesame seeds over the zucchini and toss to combine.

Step 8

Remove the skillet from heat and transfer the stir-fried zucchini to a serving platter.

Step 9

Optionally, garnish with thinly sliced green onions for a burst of freshness.

Step 10

Serve immediately as a side or a light main dish. Enjoy your keto-friendly stir-fry!

Nutrition Facts

Serving size (871.0g)
Amount per serving % Daily Value*
Calories 577.9
Total Fat 32.1g 0%
Saturated Fat 5.1g 0%
Polyunsaturated Fat 3.9g
Cholesterol 0mg 0%
Sodium 8973.7mg 0%
Total Carbohydrate 65.3g 0%
Dietary Fiber 7.8g 0%
Total Sugars 55.3g
Protein 10.7g 0%
Vitamin D 0IU 0%
Calcium 169.5mg 0%
Iron 3.6mg 0%
Potassium 2004.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%
Protein: 7.2%
Carbs: 44.1%