Elevate your keto meal plan with this quick, flavorful Keto Stir-Fried Spinach recipe, a perfect side dish packed with nutrients and bold flavors. Fresh spinach is sautéed in heart-healthy avocado oil, infused with the aromatic punch of minced garlic, and drizzled with a savory blend of soy sauce (or gluten-free tamari) and sesame oil. A sprinkle of optional red chili flakes adds a touch of heat, while salt and black pepper balance the dish to perfection. Ready in just 10 minutes from start to finish, this low-carb, gluten-free side pairs beautifully with grilled meats or seafood for an effortless, wholesome meal. Whether you're embracing a keto lifestyle or simply love quick and healthy greens, this stir-fry will become your go-to favorite!
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Wash the spinach thoroughly and pat it dry. If the spinach has long stems, you can trim them if you prefer a more tender dish.
Heat a large skillet or wok over medium-high heat. Once hot, add the avocado oil.
Add the minced garlic to the skillet and stir frequently for about 30 seconds, or until fragrant.
Toss the fresh spinach into the skillet. Stir constantly as it wilts down, which will take about 2-3 minutes.
Once most of the spinach has wilted, reduce the heat to low and add the soy sauce, sesame oil, red chili flakes (if using), salt, and black pepper. Mix well to evenly coat the spinach.
Turn off the heat and transfer the stir-fried spinach to a serving bowl immediately to avoid overcooking.
Serve warm as a side dish, and enjoy your keto-friendly, nutrient-packed spinach stir-fry!
Serving size | (514.3g) |
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Amount per serving | % Daily Value* |
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Calories | 493.5 |
Total Fat 41.1g | 0% |
Saturated Fat 5.9g | 0% |
Polyunsaturated Fat 5.8g | |
Cholesterol 0mg | 0% |
Sodium 1600.2mg | 0% |
Total Carbohydrate 20.2g | 0% |
Dietary Fiber 11.3g | 0% |
Total Sugars 0.1g | |
Protein 12.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 442.0mg | 0% |
Iron 14.8mg | 0% |
Potassium 115.7mg | 0% |
Source of Calories