Keto Stir-Fried Minced Meat with Basil

Savor the bold, aromatic flavors of this Keto Stir-Fried Minced Meat with Basil, a low-carb twist on the classic Thai-inspired dish. Featuring tender ground pork—though you can opt for chicken or beef—infused with garlic, red chili peppers, and fresh basil, this recipe delivers a satisfying balance of spice and herbaceousness. A savory sauce made with soy sauce (or coconut aminos), fish sauce, and a touch of keto-friendly erythritol ties everything together in just 15 minutes of cooking time. Perfect for busy weeknights, this quick and easy keto dish pairs beautifully with cauliflower rice for a wholesome, flavorful meal. Simple, vibrant, and packed with protein, it’s a must-try for anyone following a low-carb lifestyle.

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams Ground pork (or ground chicken/beef)
• 1 cup Fresh basil leaves
• 4 cloves Garlic cloves, minced
• 2 peppers Red chili peppers, chopped (adjust to taste)
• 2 tablespoons Coconut oil (or avocado oil)
• 2 tablespoons Soy sauce (or coconut aminos for a soy-free option)
• 1 tablespoon Fish sauce
• 1 teaspoon Erythritol (or preferred keto-friendly sweetener)
• 2 tablespoons Water
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Prepare all the ingredients: mince the garlic, chop the red chili peppers, and measure out the sauces and seasonings.

Step 2

Heat 2 tablespoons of coconut oil in a large skillet or wok over medium-high heat.

Step 3

Add the minced garlic and chopped chilies to the skillet. Stir-fry for 1-2 minutes until fragrant but not browned.

Step 4

Add the ground pork (or chosen minced meat) to the skillet. Use a wooden spoon or spatula to break up the meat into small pieces as it cooks. Stir-fry until the meat is browned and fully cooked, about 6-8 minutes.

Step 5

In a small bowl, mix together the soy sauce (or coconut aminos), fish sauce, erythritol, water, salt, and black pepper. Pour this sauce mixture over the cooked meat and stir well to combine.

Step 6

Add the fresh basil leaves to the skillet. Continue to stir-fry for an additional 1-2 minutes until the basil is wilted and the flavors are well combined.

Step 7

Taste and adjust the seasoning if needed, adding more soy sauce or salt to suit your preference.

Step 8

Serve hot as-is or with a side of cauliflower rice for a perfect keto meal.

Nutrition Facts

Serving size	(667.6g)

Amount per serving	% Daily Value*
Calories	1515.5

Total Fat 116.8g	0%
Saturated Fat 55.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 360mg	0%
Sodium 4003.8mg	0%
Total Carbohydrate 14.3g	0%
Dietary Fiber 2.2g	0%
Total Sugars 2.2g
Protein 89.9g	0%

Vitamin D 0IU	0%
Calcium 136.1mg	0%
Iron 6.1mg	0%
Potassium 2015.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.6%

Protein: 24.5%

Carbs: 3.9%