Keto Steamed Shrimp

Elevate your low-carb meal plan with this quick and delicious Keto Steamed Shrimp recipe, a protein-packed dish that's bursting with fresh and zesty flavors. Featuring tender, perfectly steamed shrimp infused with garlic and lemon, this recipe comes together in just 15 minutes, making it an ideal choice for busy weeknights or a healthy appetizer. A sprinkle of fresh parsley adds a vibrant touch, while an optional buttery dipping sauce keeps it satisfying and keto-friendly. With minimal prep and simple ingredients, this gluten-free and low-carb shrimp dish is a surefire crowd-pleaser that's both elegant and effortless. Serve it hot with lemon wedges for a refreshingly light and flavorful seafood dish that proves healthy eating can be indulgent too!

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 lb Raw shrimp (peeled and deveined, tail-on optional)
• 1 whole Lemon
• 1 tsp Minced garlic
• 2 tbsp Fresh parsley (chopped)
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 2 tbsp Butter (optional for keto-friendly dipping sauce)
• 1 cup Water

Directions

Step 1

Wash and pat dry the shrimp. If frozen, thaw the shrimp in cold water and drain well.

Step 2

Cut the lemon into slices, reserving 2 slices for garnish. Squeeze the juice from the remaining lemon slices into a small bowl and set it aside.

Step 3

In a medium-sized pot or steamer, add 1 cup of water, the squeezed lemon juice, and minced garlic.

Step 4

Place the steamer basket or insert into the pot, making sure water does not touch the basket. Bring the water to a boil over medium-high heat.

Step 5

Season the shrimp with salt and black pepper and place them evenly in the steamer basket.

Step 6

Cover the pot with a lid and steam the shrimp for 3-5 minutes until they are pink and opaque. Avoid over-steaming to prevent rubbery shrimp.

Step 7

Carefully remove the shrimp from the basket and transfer them to a serving platter.

Step 8

Sprinkle the fresh parsley over the shrimp and garnish with the reserved lemon slices.

Step 9

If desired, melt butter in a small saucepan to serve as a keto-friendly dipping sauce on the side.

Step 10

Serve immediately and enjoy this light and flavorful keto dish!

Nutrition Facts

Serving size	(794.0g)

Amount per serving	% Daily Value*
Calories	681.4

Total Fat 25.0g	0%
Saturated Fat 15.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 920.2mg	0%
Sodium 1754.4mg	0%
Total Carbohydrate 8.0g	0%
Dietary Fiber 2.0g	0%
Total Sugars 1.6g
Protein 110.1g	0%

Vitamin D 18.3IU	0%
Calcium 205.2mg	0%
Iron 2.3mg	0%
Potassium 1369.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%

Protein: 63.1%

Carbs: 4.6%