Keto Steamed Pork Ribs with Black Bean Sauce

Indulge in the rich, umami-packed flavors of Keto Steamed Pork Ribs with Black Bean Sauce, a low-carb twist on the classic Cantonese favorite. Tender, bite-sized pork ribs are marinated with garlic, ginger, and unsweetened fermented black beans for an authentic depth of flavor, while keto-friendly sweetener and aromatic sesame oil create a perfectly balanced sauce. These juicy ribs are steamed to perfection, resulting in a melt-in-your-mouth texture that pairs beautifully with the bold seasoning. This dish is not only quick to prepare—ready in just 45 minutes—but also makes a satisfying, low-carb meal or appetizer for your next gathering. Garnished with fresh green onions and optional chili for heat, it’s a keto-friendly delight that doesn’t compromise on flavor!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams Pork ribs, cut into bite-sized pieces
• 2 tablespoons Fermented black beans (low-carb, unsweetened)
• 2 cloves Garlic, minced
• 1 tablespoon Ginger, finely chopped
• 1 tablespoon Low-sodium soy sauce or tamari
• 1 teaspoon Sesame oil
• 1 teaspoon Erythritol or other keto-friendly sweetener
• 1 teaspoon Avocado or olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground white pepper
• 1 piece Red chili, sliced (optional)
• 2 pieces Green onions, chopped (for garnish)

Directions

Step 1

Rinse the fermented black beans under cold water to remove excess salt and chop them coarsely.

Step 2

In a large mixing bowl, combine the pork ribs, chopped fermented black beans, minced garlic, chopped ginger, soy sauce, sesame oil, erythritol, avocado oil, salt, and white pepper. Mix well to coat the ribs evenly with the marinade.

Step 3

Cover the bowl with plastic wrap or a lid and allow the ribs to marinate for 20-30 minutes at room temperature. For deeper flavor, you can marinate in the fridge for up to 2 hours.

Step 4

Prepare a steamer by bringing a pot of water to boil and setting a steamer rack or basket over the pot.

Step 5

Arrange the marinated pork ribs in a single layer on a heatproof plate or shallow bowl, ensuring they are not overcrowded. Sprinkle the sliced red chili on top if using.

Step 6

Place the plate or bowl with the ribs into the steamer, cover with a lid, and steam on medium-high heat for 25-30 minutes, until the ribs are cooked through and tender.

Step 7

Carefully remove the plate from the steamer and garnish the ribs with chopped green onions.

Step 8

Serve immediately and enjoy your flavorful Keto Steamed Pork Ribs with Black Bean Sauce!

Nutrition Facts

Serving size	(608.2g)

Amount per serving	% Daily Value*
Calories	1709.4

Total Fat 135.9g	0%
Saturated Fat 46.2g	0%
Polyunsaturated Fat 5.8g
Cholesterol 420mg	0%
Sodium 2226.7mg	0%
Total Carbohydrate 14.5g	0%
Dietary Fiber 2.9g	0%
Total Sugars 1.8g
Protein 105.7g	0%

Vitamin D 0IU	0%
Calcium 147.5mg	0%
Iron 7.4mg	0%
Potassium 1485.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.8%

Protein: 24.8%

Carbs: 3.4%