Keto Steamed Kaya Butter Bread
Indulge in the soft, fluffy goodness of Keto Steamed Kaya Butter Bread—your perfect low-carb twist on a traditional favorite! This guilt-free delight blends almond flour, coconut flour, and psyllium husk to create a gluten-free, keto-friendly bread that’s steamed to perfection for a moist and tender texture. Infused with the rich flavors of unsalted butter and lightly sweetened with erythritol, every slice is topped with luscious sugar-free kaya and an extra smear of butter for a decadent finish. Ready in just 35 minutes from start to finish, this versatile bread makes a delightful breakfast, snack, or dessert. Discover how this easy steamed bread recipe elevates your keto lifestyle while satisfying your cravings!
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Ingredients
- 90 grams Almond flour
- 20 grams Coconut flour
- 10 grams Psyllium husk powder
- 1 teaspoon Baking powder
- 3 large Eggs
- 120 milliliters Unsweetened almond milk
- 30 grams Unsalted butter, melted
- 20 grams Sweetener (erythritol or similar)
- 50 grams Low-carb kaya (sugar-free store-bought or homemade)
- 10 grams Additional unsalted butter, for spreading
Directions
Step 1
In a large mixing bowl, combine almond flour, coconut flour, psyllium husk powder, and baking powder. Mix well to ensure there are no lumps.
Step 2
In a separate bowl, whisk together eggs, unsweetened almond milk, melted butter, and the sweetener until smooth.
Step 3
Gradually add the wet ingredients to the dry ingredients, stirring until a thick and well-combined batter forms.
Step 4
Grease a rectangular or round heatproof dish (sized to fit inside a steamer) with a small amount of butter to prevent sticking.
Step 5
Pour the batter into the greased dish and smooth the surface using the back of a spoon or spatula.
Step 6
Place the dish into a steamer and steam over medium-high heat for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Once cooked, remove the dish from the steamer and let the bread cool slightly before unmolding it onto a cutting board.
Step 8
Slice the bread into thick pieces and spread each slice with a generous layer of low-carb kaya and additional unsalted butter.
Step 9
Serve warm and enjoy your keto steamed kaya butter bread as a delightful low-carb treat!
Nutrition Facts
| Serving size | (508.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1284.0 |
| Total Fat 106.2g | 0% |
| Saturated Fat 38.8g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 669.9mg | 0% |
| Sodium 789.0mg | 0% |
| Total Carbohydrate 69.1g | 0% |
| Dietary Fiber 25.4g | 0% |
| Total Sugars 5.4g | |
| Protein 45.3g | 0% |
| Vitamin D 174.0IU | 0% |
| Calcium 548.4mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 515.8mg | 0% |
Source of Calories