Keto Steamed Dim Sims

Delight in guilt-free indulgence with these Keto Steamed Dim Sims, a low-carb twist on the beloved Asian dumpling classic! Perfectly seasoned ground pork is paired with shredded cabbage, green onion, garlic, and ginger, then wrapped in a tender, gluten-free dough made from almond flour, coconut flour, and psyllium husk powder. Carefully steamed to perfection, these dim sims are not only packed with flavor but also keto-approved, making them a perfect appetizer or light meal. With just 30 minutes of preparation and a quick steaming time, this recipe is an excellent choice for those looking for a satisfying yet healthy dish. Serve them hot with soy sauce or a keto-friendly dipping sauce for an irresistible bite that checks all the right low-carb boxes!

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 12

Ingredients

• 500 g Ground pork
• 100 g Cabbage, finely shredded
• 2 stalks Green onion, finely chopped
• 2 cloves Garlic, minced
• 1 tsp Ginger, grated
• 2 tbsp Soy sauce (or coconut aminos for strict keto)
• 1 tsp Sesame oil
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 120 g Almond flour
• 30 g Coconut flour
• 1 tbsp Psyllium husk powder
• 150 ml Hot water
• 1 large Egg, beaten

Directions

Step 1

In a large bowl, combine ground pork, shredded cabbage, chopped green onion, minced garlic, grated ginger, soy sauce (or coconut aminos), sesame oil, salt, and black pepper. Mix well to create the filling.

Step 2

In a separate bowl, mix almond flour, coconut flour, and psyllium husk powder. Gradually add hot water while stirring until a dough forms.

Step 3

Add the beaten egg to the dough and knead until the dough is smooth and slightly firm. Let the dough rest for 5-10 minutes to absorb the moisture.

Step 4

Divide the dough into 12 equal portions. Roll each portion into a thin circle, about 8-10 cm in diameter, using parchment paper to prevent sticking.

Step 5

Place a spoonful of the filling in the center of each dough circle. Gather the edges of the dough and pinch to seal, forming a small pouch.

Step 6

Repeat until all the dim sims are assembled.

Step 7

Line a bamboo or metal steamer with parchment paper or cabbage leaves to prevent sticking. Place the dim sims in the steamer, leaving a little space between them.

Step 8

Steam the dim sims over boiling water for 12-15 minutes, or until the filling is fully cooked and the dough is tender.

Step 9

Serve hot with a side of soy sauce or keto-friendly dipping sauce. Enjoy!

Nutrition Facts

Serving size	(1045.8g)

Amount per serving	% Daily Value*
Calories	2585.5

Total Fat 187.4g	0%
Saturated Fat 50.2g	0%
Polyunsaturated Fat 5.8g
Cholesterol 635mg	0%
Sodium 3426.6mg	0%
Total Carbohydrate 66.4g	0%
Dietary Fiber 35.8g	0%
Total Sugars 10.8g
Protein 169.9g	0%

Vitamin D 40IU	0%
Calcium 553.8mg	0%
Iron 13.6mg	0%
Potassium 844.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.1%

Protein: 25.8%

Carbs: 10.1%