Keto Steak Wrap

Satisfy your cravings while staying low-carb with this delicious Keto Steak Wrap recipe! Juicy ribeye or flank steak is perfectly seasoned with smoky spices, then seared to tender perfection and paired with crisp romaine lettuce leaves as a wholesome, keto-friendly alternative to traditional tortillas. Slices of creamy avocado, sweet cherry tomatoes, and sharp red onion add layers of vibrant flavor, while a zesty drizzle of olive oil and lime juice ties it all together. Ready in just 25 minutes, this high-protein, low-carb meal is perfect for busy weeknights or your next meal prep session. Indulge in a wrap that’s as nutritious as it is satisfying!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 2

Ingredients

• 8 ounces Ribeye steak (or flank steak)
• 6 leaves Romaine lettuce leaves (large, intact)
• 1 medium Avocado
• 6 pieces Cherry tomatoes
• 0.25 medium Red onion (thinly sliced)
• 2 tablespoons Olive oil
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Onion powder
• 0.5 teaspoons Smoked paprika
• 1 teaspoon Lime juice
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper

Directions

Step 1

Season the steak on all sides with garlic powder, onion powder, smoked paprika, salt, and black pepper. Let it rest for about 10 minutes to allow the flavors to penetrate the meat.

Step 2

Heat a skillet over medium-high heat and add 1 tablespoon of olive oil. Once the oil is hot, sear the steak for about 3-4 minutes on each side (for medium-rare) or until your desired doneness. Remove the steak from the skillet and let it rest for 5 minutes before slicing thinly against the grain.

Step 3

While the steak rests, prepare the vegetables. Slice the avocado and cherry tomatoes, and thinly slice the red onion. Set aside.

Step 4

To assemble the keto wraps, lay the romaine lettuce leaves flat on a clean surface. Layer each leaf with slices of the steak, avocado, cherry tomatoes, and red onion.

Step 5

Drizzle the remaining olive oil and lime juice over the assembled wraps for extra flavor.

Step 6

Carefully fold the lettuce leaves around the filling to create a wrap. Serve immediately and enjoy this low-carb, keto-friendly meal.

Nutrition Facts

Serving size	(637.5g)

Amount per serving	% Daily Value*
Calories	1213.3

Total Fat 102.9g	0%
Saturated Fat 29.6g	0%
Polyunsaturated Fat 5.4g
Cholesterol 181.4mg	0%
Sodium 1333.9mg	0%
Total Carbohydrate 26.0g	0%
Dietary Fiber 14.7g	0%
Total Sugars 6.0g
Protein 60.4g	0%

Vitamin D 15.9IU	0%
Calcium 107.9mg	0%
Iron 8.5mg	0%
Potassium 2023.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.8%

Protein: 19.0%

Carbs: 8.2%