Keto Steak Street Tacos

Indulge in the bold, savory flavors of Keto Steak Street Tacos, a low-carb twist on a beloved classic. Featuring tender ribeye steak, perfectly seasoned with a smoky blend of chili powder, garlic, and cumin, these tacos are nestled in soft almond flour tortillas for a keto-friendly base. Topped with vibrant fresh cilantro, crisp diced onions, creamy avocado, and a zesty squeeze of lime, these tacos deliver a satisfying combination of textures and flavors without compromising your diet goals. Ready in just 30 minutes, this quick and easy recipe is perfect for busy weeknights or casual gatherings. Customize with sour cream or low-carb salsa for an extra burst of flavor, and enjoy the ultimate keto-friendly street food experience!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Ribeye steak
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Chili powder
• 0.5 teaspoons Ground cumin
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 8 pieces Almond flour tortillas (store-bought or homemade)
• 0.5 cup Fresh cilantro
• 0.25 cup Diced white onion
• 1 whole Diced avocado
• 1 whole Fresh lime
• 2 tablespoons Full-fat sour cream (optional)
• 0.25 cup Fresh salsa (low-carb, optional)

Directions

Step 1

In a small bowl, mix the garlic powder, chili powder, ground cumin, salt, and black pepper together to form a seasoning blend.

Step 2

Rub the ribeye steak with olive oil, making sure all sides are coated, then evenly sprinkle the seasoning mix over the steak.

Step 3

Heat a skillet or grill pan over medium-high heat. Once hot, cook the steak for about 4 minutes per side for medium-rare, or until your desired doneness is reached.

Step 4

Remove the steak from heat and let it rest for at least 5 minutes. This will ensure the juices redistribute properly.

Step 5

While the steak rests, warm the almond flour tortillas in a dry skillet over low heat until pliable, about 1-2 minutes per side.

Step 6

Dice or slice the steak into small strips or cubes to fit into tortillas.

Step 7

Assemble the tacos by dividing the steak evenly among the warmed tortillas.

Step 8

Top each taco with fresh cilantro, diced onion, and avocado.

Step 9

Squeeze fresh lime juice over the tacos for a zesty finish.

Step 10

Optional: Add a dollop of sour cream and some low-carb salsa if desired.

Step 11

Serve immediately and enjoy your Keto Steak Street Tacos!

Nutrition Facts

Serving size	(1164.4g)

Amount per serving	% Daily Value*
Calories	3033.1

Total Fat 214.3g	0%
Saturated Fat 44.9g	0%
Polyunsaturated Fat 5.8g
Cholesterol 373.3mg	0%
Sodium 4656.0mg	0%
Total Carbohydrate 112.7g	0%
Dietary Fiber 39.6g	0%
Total Sugars 14.0g
Protein 166.7g	0%

Vitamin D 18.1IU	0%
Calcium 636.0mg	0%
Iron 24.0mg	0%
Potassium 3346.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%

Protein: 21.9%

Carbs: 14.8%