Keto Steak Nachos
Craving nachos without the carbs? These Keto Steak Nachos are the ultimate low-carb, high-protein snack or meal that doesn't skimp on flavor! Golden, crispy cheddar cheese chips replace traditional tortilla chips, creating a crunchy base that's packed with cheesy goodness. Tender, spiced sirloin steak takes center stage, perfectly seared and cut into bite-sized pieces, while fresh toppings like diced tomatoes, creamy avocado, zesty jalapeños, and fragrant cilantro bring a burst of color and flavor to every bite. Finished off with a dollop of cool, tangy sour cream, this delicious keto-friendly recipe is ready in just 35 minutes and perfect for game day, parties, or a satisfying weeknight dinner. With its bold flavors and creative low-carb twist, this dish proves that nachos can be both indulgent and diet-friendly!
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Ingredients
- 2 cups Cheddar cheese, shredded
- 12 ounces Sirloin steak
- 1 large Avocado
- 1 cup Sour cream
- 1 medium Jalapeño, thinly sliced
- 1 medium Tomato, diced
- 2 tablespoons Cilantro, chopped
- 1 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Chili powder
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Create the cheese chips by spooning small mounds (about 2 tablespoons each) of shredded cheddar cheese onto the parchment paper, spacing them 2 inches apart. Flatten each mound slightly with the back of the spoon.
Step 3
Bake the cheese chips in the preheated oven for 5–7 minutes, or until the edges are golden and crispy. Remove from the oven and set aside to cool.
Step 4
While the cheese chips are in the oven, prepare the steak. Pat the steak dry with paper towels and season both sides with salt, black pepper, garlic powder, and chili powder.
Step 5
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steak and cook for 3–4 minutes on each side for medium-rare, or until your desired doneness. Remove the steak from the skillet and let it rest for 5 minutes.
Step 6
Dice the steak into bite-sized pieces after it has rested.
Step 7
Assemble the nachos by arranging the cooled cheese chips on a serving platter.
Step 8
Top the cheese chips with diced steak, diced tomato, sliced jalapeño, and chopped cilantro.
Step 9
Slice the avocado and place it on top or to the side as a garnish.
Step 10
Finish with dollops of sour cream over the nachos. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1156.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2570.0 |
| Total Fat 200.3g | 0% |
| Saturated Fat 99.9g | 0% |
| Polyunsaturated Fat 6.8g | |
| Cholesterol 634.0mg | 0% |
| Sodium 4070.8mg | 0% |
| Total Carbohydrate 51.2g | 0% |
| Dietary Fiber 16.9g | 0% |
| Total Sugars 20.5g | |
| Protein 164.8g | 0% |
| Vitamin D 75.2IU | 0% |
| Calcium 2006.0mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 2622.0mg | 0% |
Source of Calories