Keto Steak Burrito Bowl

Dive into bold flavors with this Keto Steak Burrito Bowl, a low-carb twist on a beloved classic that’s perfect for a satisfying and guilt-free meal. This recipe showcases tender, perfectly seasoned ribeye steak, seared to perfection, and paired with zesty cilantro-lime cauliflower rice for a nutritious and keto-friendly base. Crisp romaine lettuce, juicy cherry tomatoes, creamy avocado, and a dollop of sour cream or keto yogurt add vibrant flavors and textures, while shredded cheddar cheese and optional spicy jalapeños complete the dish. With only 15 minutes of prep and under 20 minutes of cooking time, this high-protein, gluten-free meal is ideal for busy weeknights or meal prep. Embrace rich, wholesome eating without breaking your keto diet!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 oz Ribeye steak
• 3 tbsp Olive oil
• 1 tsp Garlic powder
• 1 tsp Paprika
• 1 tsp Ground cumin
• 1 tsp Salt
• 0.5 tsp Black pepper
• 4 cups Cauliflower rice (store-bought or freshly riced)
• 0.25 cup Cilantro, chopped
• 2 tbsp Lime juice
• 2 cups Romaine lettuce, shredded
• 1 cup Cherry tomatoes, halved
• 1 Avocado, diced
• 0.25 cup Sour cream or keto yogurt
• 0.5 cup Shredded cheddar cheese
• 1 Jalapeño, sliced (optional)

Directions

Step 1

1. Preheat a skillet or grill over medium-high heat.

Step 2

2. Rub the ribeye steak with 1 tablespoon of olive oil, garlic powder, paprika, ground cumin, salt, and black pepper. Ensure the steak is evenly coated with the spice mixture.

Step 3

3. Cook the steak for 4-5 minutes on each side (for medium-rare) or until desired doneness is reached. Remove from heat and let it rest for 5 minutes before slicing into thin strips.

Step 4

4. While the steak is cooking, prepare the cauliflower rice. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the cauliflower rice, season with a pinch of salt, and cook for 5-7 minutes until tender.

Step 5

5. Stir the chopped cilantro and lime juice into the cooked cauliflower rice. Remove from heat and set aside.

Step 6

6. Assemble the Keto Steak Burrito Bowls: Start by adding a bed of romaine lettuce to each bowl. Top with a generous serving of cilantro-lime cauliflower rice.

Step 7

7. Add sliced steak, cherry tomatoes, diced avocado, a dollop of sour cream, shredded cheddar cheese, and sliced jalapeño (if desired) to each bowl.

Step 8

8. Serve immediately and enjoy your flavorful, low-carb Keto Steak Burrito Bowl!

Nutrition Facts

Serving size	(1762.3g)

Amount per serving	% Daily Value*
Calories	2019.5

Total Fat 143.6g	0%
Saturated Fat 47.7g	0%
Polyunsaturated Fat 6.3g
Cholesterol 359.3mg	0%
Sodium 4229.9mg	0%
Total Carbohydrate 74.6g	0%
Dietary Fiber 32.7g	0%
Total Sugars 24.1g
Protein 128.4g	0%

Vitamin D 13.6IU	0%
Calcium 752.8mg	0%
Iron 17.2mg	0%
Potassium 4882.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.4%

Protein: 24.4%

Carbs: 14.2%