Keto Steak Burrito
Satisfy your craving for bold, Tex-Mex flavors without breaking your low-carb goals with this irresistible Keto Steak Burrito recipe! Packed with juicy, perfectly seasoned sirloin steak, creamy guacamole, crisp romaine lettuce, and tangy sour cream, all wrapped up in a low-carb cheese wrap, this dish delivers maximum flavor while staying keto-friendly. The steak is seared to perfection with aromatic garlic powder and a hint of smoky chili powder, ensuring every bite is tender and flavorful. Diced cherry tomatoes and a sprinkle of fresh cilantro add a refreshing burst of flavor, while lime wedges on the side offer a zesty finishing touch. Ready in just 25 minutes, this easy and satisfying keto burrito is perfect for weeknight dinners or meal prep. Whether you're a keto pro or just looking for a delicious way to enjoy a steak burrito without the carbs, this recipe is sure to become a favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 8 ounces Sirloin steak
- 1 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Chili powder
- 0.5 teaspoon Kosher salt
- 0.5 teaspoon Black pepper
- 4 pieces Cheese wraps (store-bought or homemade)
- 0.5 cup Guacamole
- 4 leaves Romaine lettuce
- 0.5 cup Cherry tomatoes, diced
- 0.25 cup Sour cream
- 2 tablespoons Fresh cilantro, chopped
- 4 pieces Lime wedges
Directions
Step 1
Heat olive oil in a skillet over medium-high heat.
Step 2
Season both sides of the steak with garlic powder, chili powder, salt, and black pepper.
Step 3
Place the steak in the hot skillet and cook for 3-4 minutes per side, or until it reaches your desired doneness (125°F for medium-rare, 135°F for medium).
Step 4
Remove the steak from the skillet and let it rest for 5 minutes. Slice the steak into thin strips.
Step 5
While the steak rests, prepare the cheese wraps. If using store-bought wraps, set them aside. If making homemade, melt shredded cheese into a circular shape on a parchment-lined baking sheet and allow it to cool slightly until pliable.
Step 6
Lay each cheese wrap flat on a clean surface. Spread a thin layer of guacamole in the center of the wrap.
Step 7
Top the guacamole with a romaine lettuce leaf, a few slices of steak, cherry tomatoes, a dollop of sour cream, and a sprinkle of chopped cilantro.
Step 8
Gently fold the sides of the cheese wrap inward, then roll it from the bottom like a burrito.
Step 9
Repeat the process for the remaining wraps.
Step 10
Serve immediately with lime wedges on the side for an extra burst of flavor.
Nutrition Facts
| Serving size | (691.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1503.2 |
| Total Fat 115.4g | 0% |
| Saturated Fat 47.7g | 0% |
| Polyunsaturated Fat 2.6g | |
| Cholesterol 314.7mg | 0% |
| Sodium 2471.6mg | 0% |
| Total Carbohydrate 28.2g | 0% |
| Dietary Fiber 7.8g | 0% |
| Total Sugars 7.1g | |
| Protein 99.4g | 0% |
| Vitamin D 42.1IU | 0% |
| Calcium 946.5mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 1674.1mg | 0% |
Source of Calories