Keto Steak and Cheese Pie

Satisfy your savory cravings with this irresistible Keto Steak and Cheese Pie – a low-carb comfort food masterpiece that’s perfect for dinner or meal prep. Featuring a buttery almond flour crust, tender bites of seared steak, and a rich, cheesy filling made with a blend of cheddar and mozzarella, this hearty dish is packed with flavor and keto-friendly ingredients. The combination of garlic, onions, mushrooms, and creamy sauce adds depth, while the golden crust provides a satisfying crunch. Ready in just an hour, this recipe is as quick to prepare as it is indulgent. Whether you’re following a ketogenic lifestyle or just craving a classic, satisfying steak pie with a twist, this dish is sure to please. Garnish with fresh parsley for a pop of color and serve it warm for a perfectly comforting meal!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 cups Almond flour
• 1 cup Grated Parmesan cheese
• 0.5 cup Butter
• 1 large Egg
• 1 lb Steak (sirloin or ribeye, diced)
• 2 tbsp Olive oil
• 2 cloves Garlic cloves, minced
• 1 medium White onion, diced
• 1 cup Mushrooms, sliced
• 0.5 cup Heavy cream
• 1 cup Cheddar cheese, shredded
• 1 cup Mozzarella cheese, shredded
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Fresh parsley, chopped (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a mixing bowl, combine almond flour, Parmesan cheese, and a pinch of salt. Add the butter and mix until crumbly.

Step 3

Add the egg to the crust mixture and knead until it forms a dough. Flatten the dough into a disc, wrap it in plastic wrap, and refrigerate for 15 minutes.

Step 4

Roll out the dough between two sheets of parchment paper until it is large enough to fit into a 9-inch pie pan. Gently press the dough into the pan and trim the edges. Prick the base with a fork.

Step 5

Bake the pie crust for 10 minutes, then set aside to cool.

Step 6

In a large skillet over medium-high heat, heat the olive oil. Add the diced steak, salt, and pepper. Sear the steak on all sides, then remove it from the skillet and set aside.

Step 7

In the same skillet, sauté the onions, garlic, and mushrooms until softened, about 5 minutes.

Step 8

Lower the heat and stir in the heavy cream. Let it simmer for 2-3 minutes, then add in the shredded cheddar and mozzarella cheeses. Stir until melted and combined.

Step 9

Return the steak to the skillet and stir to coat in the cheesy mixture.

Step 10

Pour the steak and cheese filling into the prepared pie crust, spreading it evenly.

Step 11

Bake the pie in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.

Step 12

Remove the pie from the oven and let it cool for 5-10 minutes before serving.

Step 13

Garnish with chopped parsley if desired, and enjoy!

Nutrition Facts

Serving size	(1571.7g)

Amount per serving	% Daily Value*
Calories	5112.2

Total Fat 434.6g	0%
Saturated Fat 178.6g	0%
Polyunsaturated Fat 7.4g
Cholesterol 1253.6mg	0%
Sodium 6145.8mg	0%
Total Carbohydrate 71.3g	0%
Dietary Fiber 25.7g	0%
Total Sugars 18.8g
Protein 252.8g	0%

Vitamin D 141.4IU	0%
Calcium 3048.6mg	0%
Iron 22.9mg	0%
Potassium 2521.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.1%

Protein: 19.4%

Carbs: 5.5%