Turn up the heat on your keto creations with this creamy, spicy Keto Sriracha Mayonnaise! Made with wholesome ingredients like avocado oil, a rich egg yolk, and a punch of sugar-free Sriracha, this homemade condiment is the perfect blend of tangy and fiery flavors. Whipped up in just 10 minutes, it’s an excellent low-carb alternative to store-bought mayonnaise, offering a silky texture and customizable spice level that will elevate salads, wraps, burgers, and more. Whether you’re meal prepping or adding flair to your favorite dishes, this keto-friendly Sriracha mayo is a must-try for flavor enthusiasts!
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Place the egg yolk, lemon juice, Dijon mustard, and salt into a medium-sized mixing bowl. Whisk until combined and slightly frothy.
Slowly drizzle in the avocado oil while whisking continuously. Start with just a few drops at a time, then gradually increase the flow as the mixture begins to emulsify and thicken. This process should take several minutes.
Once all the oil has been incorporated and the mayonnaise is thick and creamy, stir in the sugar-free Sriracha sauce. Mix until fully blended.
Taste and adjust the seasoning as needed. Add more salt or Sriracha for extra flavor if desired.
If the consistency is too thick, whisk in a teaspoon of water at a time until the desired texture is reached.
Transfer the Keto Sriracha Mayonnaise to an airtight container and refrigerate for at least 20 minutes before serving to let the flavors meld together. Store in the refrigerator for up to one week.
Serving size | (279.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1982.2 |
Total Fat 221.5g | 0% |
Saturated Fat 32.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 184.5mg | 0% |
Sodium 1163.0mg | 0% |
Total Carbohydrate 1.6g | 0% |
Dietary Fiber 0.0g | 0% |
Total Sugars 0.7g | |
Protein 2.7g | 0% |
Vitamin D 18.2IU | 0% |
Calcium 22.2mg | 0% |
Iron 0.5mg | 0% |
Potassium 53.6mg | 0% |
Source of Calories