Keto Sriracha Mayo
Elevate your keto meals with this irresistibly creamy Keto Sriracha Mayo, a fiery yet tangy condiment that’s ready in just 5 minutes! Made with a base of sugar-free, keto-friendly mayonnaise and amped up with sugar-free sriracha, this low-carb recipe perfectly balances heat, zest, and a hint of smokiness from garlic powder. A splash of freshly squeezed lemon juice ties it all together, making it the ideal zero-carb sauce for dipping, spreading, or drizzling. Whether you’re spicing up grilled meats, jazzing up lettuce wraps, or adding a punch to roasted veggies, this versatile homemade keto mayo is your new go-to condiment. Simple, flavorful, and refrigerator-friendly for up to a week, it’s a must-have addition to your keto kitchen staples.
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Ingredients
- 1 cup Mayonnaise (sugar-free, keto-friendly)
- 2 tablespoons Sriracha sauce (sugar-free)
- 1 teaspoon Lemon juice (freshly squeezed)
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Pepper (optional)
Directions
Step 1
In a medium mixing bowl, add the mayonnaise, sriracha sauce, lemon juice, garlic powder, salt, and optional pepper.
Step 2
Whisk all ingredients together until the mixture is smooth, creamy, and well combined.
Step 3
Taste the mixture and adjust the spice level by adding more sriracha if desired.
Step 4
Transfer the Keto Sriracha Mayo to a small glass jar or airtight container and refrigerate for at least 15 minutes to allow the flavors to meld.
Step 5
Serve as a dipping sauce, spread, or dressing as desired. Store in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (274.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1581.6 |
| Total Fat 173.0g | 0% |
| Saturated Fat 23.6g | 0% |
| Cholesterol 78.6mg | 0% |
| Sodium 2456.1mg | 0% |
| Total Carbohydrate 2.1g | 0% |
| Dietary Fiber 0.2g | 0% |
| Total Sugars 0.2g | |
| Protein 0.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 5.9mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 48.8mg | 0% |
Source of Calories