Keto Spinach Ricotta Ravioli

Delight in the rich, comforting flavors of Keto Spinach Ricotta Ravioli, a low-carb twist on the Italian classic that's as satisfying as it is guilt-free! This clever recipe swaps traditional pasta for a cheesy, almond flour dough that bakes to golden perfection, ensuring every bite is both keto-friendly and indulgently delicious. The creamy ricotta and Parmesan filling is elevated with the earthy goodness of fresh spinach and aromatic Italian seasoning, creating a balanced, savory masterpiece. Ready in just 40 minutes, this gluten-free ravioli is perfect for weeknight dinners or elegant entertaining. Pair with a drizzle of garlic butter or your favorite low-carb marinara for a dish that’s sure to impress while keeping carbs in check!

Nutriscore Rating: 54/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 cups Mozzarella cheese
• 2 tablespoons Cream cheese
• 0.75 cup Almond flour
• 1 Egg
• 2 cups Fresh spinach
• 0.5 cup Ricotta cheese
• 0.25 cup Grated Parmesan cheese
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 teaspoon Italian seasoning

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave for 1 minute, then stir until melted and smooth.

Step 3

Add the almond flour to the cheese mixture and mix thoroughly to create a dough. Allow it to cool slightly.

Step 4

Add the egg to the dough and knead until fully combined. Set aside.

Step 5

In a skillet, cook the spinach over medium heat until wilted (about 2-3 minutes). Remove from heat and allow to cool slightly.

Step 6

Chop the cooked spinach finely and combine it in a bowl with ricotta cheese, Parmesan cheese, garlic powder, salt, pepper, and Italian seasoning. Mix well to create the filling.

Step 7

Place the dough between two pieces of parchment paper. Roll it out into a thin, even sheet, about 1/8 inch thick.

Step 8

Using a knife or a round cutter (about 2-3 inches in diameter), cut the dough into even-sized squares or circles.

Step 9

Place a small scoop (about 1 teaspoon) of the spinach ricotta filling in the center of half the dough pieces.

Step 10

Cover each filled piece with another piece of dough. Press the edges together with your fingers or a fork to seal.

Step 11

Place the ravioli on the prepared baking sheet. Bake in the oven for 12-15 minutes, or until golden brown.

Step 12

Remove from the oven and allow to cool slightly before serving. Enjoy with your favorite low-carb sauce or butter drizzled on top!

Nutrition Facts

Serving size	(585.1g)

Amount per serving	% Daily Value*
Calories	1554.1

Total Fat 118.3g	0%
Saturated Fat 49.2g	0%
Polyunsaturated Fat 3.9g
Cholesterol 468.6mg	0%
Sodium 2872.3mg	0%
Total Carbohydrate 38.9g	0%
Dietary Fiber 9.6g	0%
Total Sugars 8.2g
Protein 100.4g	0%

Vitamin D 84.2IU	0%
Calcium 2566.9mg	0%
Iron 6.7mg	0%
Potassium 508.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.6%

Protein: 24.8%

Carbs: 9.6%