Keto Spinach Pizza

Indulge in the low-carb delight of Keto Spinach Pizza, a perfect marriage of cheesy goodness and wholesome greens. This easy-to-make recipe features a golden, almond flour crust that’s both gluten-free and keto-friendly, topped with a luscious blend of sautéed garlic spinach, creamy mozzarella, and a sprinkle of Parmesan. With just 15 minutes of prep and 20 minutes of cooking time, it’s an ideal weeknight dish that doesn’t compromise on flavor or health. Whether you’re a keto enthusiast or simply craving a guilt-free pizza alternative, this recipe delivers big on taste while keeping the carbs in check. Perfect for four servings, it's sure to become a household favorite!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups Shredded mozzarella cheese
• 2 tablespoons Cream cheese
• 0.75 cup Almond flour
• 1 large Egg
• 1 teaspoon Garlic powder
• 0.25 teaspoon Salt
• 4 cups Fresh spinach
• 1 tablespoon Olive oil
• 2 cloves Minced garlic
• 0.25 cup Grated Parmesan cheese
• 0.25 teaspoon Crushed red pepper flakes (optional)
• 1 cup Mozzarella cheese for topping

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet or pizza stone with parchment paper.

Step 2

In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave on high for 1 minute, then stir. Microwave for an additional 20-30 seconds until fully melted and combined.

Step 3

Add almond flour, garlic powder, salt, and the egg to the cheese mixture. Mix well until a dough forms. Knead the dough on a piece of parchment paper until smooth.

Step 4

Place the dough on the prepared baking sheet. Using your hands or a rolling pin, flatten the dough into a circle roughly 10 inches in diameter.

Step 5

Bake the crust for 8-10 minutes, or until it begins to turn golden brown. Remove from the oven and set aside.

Step 6

In a skillet over medium heat, heat the olive oil. Add minced garlic and sauté until fragrant, about 30 seconds. Add the spinach and cook until wilted, about 2-3 minutes.

Step 7

Spread the cooked spinach evenly over the pre-baked crust. Top with grated Parmesan cheese, crushed red pepper flakes (if using), and 1 cup of shredded mozzarella cheese.

Step 8

Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

Step 9

Remove from the oven and let cool for a few minutes before slicing. Serve warm and enjoy your Keto Spinach Pizza!

Nutrition Facts

Serving size	(788.4g)

Amount per serving	% Daily Value*
Calories	2323.8

Total Fat 173.9g	0%
Saturated Fat 79.3g	0%
Polyunsaturated Fat 3.7g
Cholesterol 618.5mg	0%
Sodium 4385.1mg	0%
Total Carbohydrate 42.9g	0%
Dietary Fiber 11.2g	0%
Total Sugars 12.5g
Protein 143.1g	0%

Vitamin D 53.8IU	0%
Calcium 3384.6mg	0%
Iron 9.3mg	0%
Potassium 333.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.8%

Protein: 24.8%

Carbs: 7.4%