Nutrition Facts for Keto spinach omelette

Keto Spinach Omelette

Start your day with this protein-packed Keto Spinach Omelette, a deliciously low-carb, nutrient-rich breakfast that’s ready in just 15 minutes! Featuring fluffy eggs whisked with a splash of heavy cream, this recipe is layered with sautéed fresh spinach and melty cheddar cheese for the perfect blend of flavor and texture. Enhanced with a touch of garlic powder and black pepper, this omelette is cooked to perfection in buttery goodness, making it a satisfying, keto-friendly meal. Serve it as-is or pair it with avocado slices for an extra dose of healthy fats. Perfect for breakfast, brunch, or a quick dinner, this easy spinach omelette will keep you fueled and energized while staying on track with your keto lifestyle!

Nutriscore Rating: 49/100
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Image of Keto Spinach Omelette
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 1

Ingredients

  • 3 large Eggs
  • 1 tablespoon Heavy cream
  • 1 cup Fresh spinach
  • 1 tablespoon Unsalted butter
  • 1 quarter cup Grated cheddar cheese
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 0.125 teaspoon Garlic powder

Directions

Step 1

Crack the eggs into a medium-sized bowl. Add heavy cream, salt, black pepper, and garlic powder. Whisk together until the mixture is well combined and slightly frothy.

Step 2

Heat a non-stick skillet over medium heat and add the unsalted butter. Allow the butter to melt and coat the pan evenly.

Step 3

Add the fresh spinach to the skillet and sauté for 1-2 minutes until wilted. Remove the spinach from the pan and set aside.

Step 4

Pour the egg mixture into the skillet and tilt the pan slightly to spread the eggs evenly across the surface. Lower the heat to medium-low.

Step 5

As the eggs begin to set, use a spatula to gently pull the edges toward the center, allowing the uncooked egg to flow out to the edges.

Step 6

Once the omelette is almost set but still slightly runny on top, sprinkle the sautéed spinach and grated cheddar cheese over one half of the omelette.

Step 7

Using a spatula, carefully fold the other half of the omelette over the filling. Press lightly to seal and cook for an additional 1-2 minutes to melt the cheese.

Step 8

Slide the omelette onto a plate and serve immediately. Enjoy your keto-friendly spinach omelette!

Nutrition Facts

Serving size (323.5g)
Amount per serving % Daily Value*
Calories 817.9
Total Fat 67.3g 0%
Saturated Fat 38.7g 0%
Polyunsaturated Fat g
Cholesterol 724mg 0%
Sodium 1553.2mg 0%
Total Carbohydrate 6.8g 0%
Dietary Fiber 0.9g 0%
Total Sugars 0.6g
Protein 47.8g 0%
Vitamin D 147IU 0%
Calcium 918.4mg 0%
Iron 4.6mg 0%
Potassium 340.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.5%
Protein: 23.2%
Carbs: 3.3%