Nutrition Facts for Keto spinach and kale salad

Keto Spinach and Kale Salad

Elevate your meal prep with this vibrant and nutrient-packed Keto Spinach and Kale Salad, a low-carb delight that’s as delicious as it is healthy. Featuring a hearty base of fresh spinach and de-stemmed kale, this salad is richly adorned with creamy avocado, juicy cherry tomatoes, crunchy pecans, and a savory sprinkle of Parmesan cheese. Tied together with a zesty homemade vinaigrette made from extra virgin olive oil, freshly squeezed lemon juice, Dijon mustard, and garlic, every bite delivers bright, refreshing flavors. Ready in just 15 minutes and with no cooking required, this salad is a perfect choice for quick lunches, side dishes, or light dinners. Whether you’re following a keto lifestyle or simply seeking a wholesome, flavorful salad, this recipe will satisfy while keeping your macros on point.

Nutriscore Rating: 79/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Keto Spinach and Kale Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 cups Fresh spinach
  • 2 cups Fresh kale (de-stemmed and chopped)
  • 1 medium Avocado
  • 1 cup Cherry tomatoes
  • 0.25 cup Pecans (or other keto-friendly nuts)
  • 0.25 cup Grated Parmesan cheese
  • 3 tablespoons Extra virgin olive oil
  • 2 tablespoons Lemon juice (freshly squeezed)
  • 1 teaspoon Dijon mustard
  • 1 clove Garlic (minced)
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Rinse and dry the spinach and kale leaves thoroughly. De-stem the kale and chop into bite-sized pieces.

Step 2

Slice the avocado into cubes and halve the cherry tomatoes.

Step 3

In a small bowl, prepare the vinaigrette by whisking together the olive oil, lemon juice, Dijon mustard, minced garlic, salt, and black pepper. Set aside.

Step 4

In a large mixing bowl, combine the spinach, kale, avocado, cherry tomatoes, and pecans.

Step 5

Drizzle the prepared vinaigrette over the salad ingredients and toss gently to coat everything evenly.

Step 6

Sprinkle the grated Parmesan cheese on top as a garnish.

Step 7

Serve immediately and enjoy your fresh Keto Spinach and Kale Salad!

Nutrition Facts

Serving size (661.1g)
Amount per serving % Daily Value*
Calories 1022.1
Total Fat 92.9g 0%
Saturated Fat 15.3g 0%
Polyunsaturated Fat 2.7g
Cholesterol 20mg 0%
Sodium 1763.8mg 0%
Total Carbohydrate 43.1g 0%
Dietary Fiber 19.8g 0%
Total Sugars 8.0g
Protein 24.3g 0%
Vitamin D 0IU 0%
Calcium 714.7mg 0%
Iron 6.9mg 0%
Potassium 2064.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.6%
Protein: 8.8%
Carbs: 15.6%