Elevate your breakfast or brunch game with this simple yet satisfying recipe for Keto Spiegeleier, a German-inspired take on classic fried eggs. Perfectly cooked with golden edges and soft, luscious yolks, these eggs are prepared in a single pan with unsalted butter for rich, indulgent flavor. Seasoned to perfection with a touch of salt and pepper, and optionally garnished with fresh parsley, this low-carb breakfast staple is ready in just minutes. Whether you pair it with creamy avocado, crispy bacon, or sautéed greens, this keto-friendly dish delivers restaurant-quality results with minimal effort. Quick, delicious, and nutrient-packed, it’s the ideal choice for busy mornings or lazy weekends, keeping your keto lifestyle on track without sacrificing taste.
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Heat a non-stick or well-seasoned frying pan over medium heat.
Add the unsalted butter to the pan and let it melt completely, swirling it around to coat the bottom of the pan.
Crack the large eggs directly into the pan, ensuring the yolks remain intact.
Lower the heat to medium-low and let the eggs cook undisturbed for about 2-3 minutes, or until the whites are set and the yolks reach your desired doneness. Cover the pan with a lid for the last 30-60 seconds if you prefer your yolks slightly cooked but still runny.
Season the eggs with salt and black pepper to taste.
Carefully transfer the fried eggs to a plate using a spatula.
Garnish with freshly chopped parsley, if desired, and serve immediately. This dish pairs beautifully with a side of sliced avocado, sautéed greens, or bacon to keep it keto-friendly.
Serving size | (116.3g) |
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Amount per serving | % Daily Value* |
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Calories | 243.5 |
Total Fat 22.0g | 0% |
Saturated Fat 10.0g | 0% |
Cholesterol 403mg | 0% |
Sodium 732.3mg | 0% |
Total Carbohydrate 2.4g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 0.0g | |
Protein 12.2g | 0% |
Vitamin D 80IU | 0% |
Calcium 61.9mg | 0% |
Iron 2.2mg | 0% |
Potassium 149.1mg | 0% |
Source of Calories