Keto Spicy Tuna Sushi Roll

Elevate your sushi night with this irresistible Keto Spicy Tuna Sushi Roll, a low-carb twist on a classic Japanese favorite! Featuring tender cauliflower rice seasoned with cream cheese and rice vinegar, this recipe swaps out traditional rice for a keto-friendly alternative that still delivers on flavor and texture. A vibrant blend of sashimi-grade tuna coated in a creamy sriracha mayo serves as the star filling, complemented by crisp cucumber, buttery avocado, and the umami-rich crunch of nori seaweed. Rolled to perfection and accented with sesame seeds, this homemade sushi is as satisfying as it is guilt-free. Ready in just 30 minutes, it’s the perfect dish for a quick and impressive appetizer or a healthy lunch. Serve with soy sauce or coconut aminos, and add wasabi and pickled ginger for the ultimate sushi dining experience.

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups Cauliflower rice
• 2 tablespoons Cream cheese
• 2 teaspoons Rice vinegar
• 4 Nori seaweed sheets
• 6 ounces Sashimi-grade tuna
• 2 tablespoons Mayonnaise
• 1 tablespoon Sriracha hot sauce
• 0.5 Cucumber
• 1 Avocado
• 1 teaspoon Sesame seeds
• 2 tablespoons Soy sauce or coconut aminos
• 0 Optional: Wasabi and pickled ginger

Directions

Step 1

Heat a non-stick skillet over medium heat and lightly toast the cauliflower rice for 5-7 minutes, stirring occasionally, to reduce its moisture content.

Step 2

Transfer the cauliflower rice to a mixing bowl and let it cool slightly. Once cool, mix in the cream cheese and rice vinegar until well combined. This will help the cauliflower rice stick together.

Step 3

Dice the sashimi-grade tuna into small cubes and place it in a bowl. Add mayonnaise and sriracha, then mix gently to coat the tuna evenly with the spicy sauce.

Step 4

Julienne the cucumber and slice the avocado into thin strips. Set aside for assembly.

Step 5

Lay a sheet of nori on a bamboo sushi mat, rough side up. Spread a thin layer of the cauliflower rice mixture onto the nori, leaving about 1 inch of the top edge uncovered.

Step 6

Arrange a line of spicy tuna mixture, cucumber matchsticks, and avocado slices across the bottom edge of the rice-covered nori.

Step 7

Carefully roll the sushi starting from the bottom edge, using the bamboo mat to guide you, pressing firmly to shape the roll. Seal the roll by dampening the top edge of the nori with a little water and pressing it to close.

Step 8

Cut the roll into bite-sized pieces using a sharp knife, wiping the blade with a damp towel between cuts to prevent sticking.

Step 9

Garnish the sushi rolls with sesame seeds and serve with soy sauce or coconut aminos for dipping. Optionally, add a side of wasabi and pickled ginger for an authentic sushi experience.

Nutrition Facts

Serving size	(744.3g)

Amount per serving	% Daily Value*
Calories	927.0

Total Fat 58.3g	0%
Saturated Fat 11.9g	0%
Polyunsaturated Fat 3.9g
Cholesterol 136.3mg	0%
Sodium 2365.4mg	0%
Total Carbohydrate 48.2g	0%
Dietary Fiber 18.1g	0%
Total Sugars 11.9g
Protein 58.5g	0%

Vitamin D 0IU	0%
Calcium 166.1mg	0%
Iron 5.9mg	0%
Potassium 2371.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 24.6%

Carbs: 20.3%