Satisfy your cravings without breaking your low-carb goals with this flavorful Keto Spicy Tuna Sandwich! Packed with protein-rich canned tuna, tangy sugar-free mayonnaise, and a kick of sriracha, this recipe delivers the perfect balance of creamy and spicy in every bite. Fresh ingredients like finely chopped celery, green onions, and a splash of lemon juice add a refreshing crunch and zesty brightness, while buttery cloud bread keeps it completely keto-friendly. Add layers of crisp lettuce and creamy avocado for a textural delight, and you’ve got a quick, satisfying meal ready in just 15 minutes. Perfect for lunch, dinner, or meal prepping, this keto tuna sandwich is a stress-free way to indulge while staying low-carb.
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Open the can of tuna and drain the water completely.
In a mixing bowl, combine the tuna, mayonnaise, sriracha, celery, green onions, lemon juice, salt, and black pepper. Mix thoroughly until well incorporated.
If desired, lightly toast the cloud bread slices in a dry skillet or with a small amount of butter or ghee for added flavor and texture. Toast each side for about 1 minute on medium heat.
Layer one slice of cloud bread with a lettuce leaf, half the tuna mixture, and a few slices of avocado.
Place another slice of cloud bread on top to complete the sandwich.
Repeat steps 4 and 5 to create the second sandwich using the remaining ingredients.
Serve immediately and enjoy your Keto Spicy Tuna Sandwich!
Serving size | (425.1g) |
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Amount per serving | % Daily Value* |
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Calories | 740.3 |
Total Fat 55.1g | 0% |
Saturated Fat 17.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 285.3mg | 0% |
Sodium 1384.4mg | 0% |
Total Carbohydrate 15.4g | 0% |
Dietary Fiber 6.1g | 0% |
Total Sugars 4.0g | |
Protein 47.6g | 0% |
Vitamin D 65.5IU | 0% |
Calcium 95.1mg | 0% |
Iron 3.0mg | 0% |
Potassium 935.0mg | 0% |
Source of Calories