Keto Spicy Tuna Roll

Craving sushi but looking for a low-carb option? This Keto Spicy Tuna Roll is the perfect guilt-free indulgence! Packed with fresh, flavorful ingredients, it combines tender cauliflower rice infused with cream cheese and rice vinegar for a sticky, rice-like texture, wrapped around a zesty mix of fresh tuna, creamy avocado, and crisp cucumber. A touch of sriracha and mayonnaise elevates the tuna filling with just the right amount of heat, while a sheet of nori holds it all together for that authentic sushi experience. This keto-friendly recipe is quick to make in just 30 minutes, completely gluten-free, and can even be customized with coconut aminos instead of soy sauce for stricter keto diets. Topped with optional sesame seeds for extra texture, this dish is perfect as a light lunch, satisfying snack, or impressive appetizer. Enjoy sushi night at home—without breaking your carb count!

Nutriscore Rating: 75/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 1

Ingredients

• 1.5 cups Cauliflower rice
• 2 tablespoons Cream cheese
• 1 teaspoon Rice vinegar
• 1 piece Sheet of nori (seaweed)
• 3 ounces Fresh tuna
• 1 teaspoon Sriracha
• 1 tablespoon Mayonnaise
• 0.5 piece Avocado
• 0.25 piece Cucumber
• 1 tablespoon Soy sauce (or coconut aminos for strict keto)
• 0.5 teaspoon Sesame seeds (optional)

Directions

Step 1

Prepare the cauliflower rice by microwaving it for 2-3 minutes until tender. Allow it to cool for several minutes.

Step 2

Mix the cooled cauliflower rice with cream cheese and rice vinegar until it forms a sticky consistency. Set aside.

Step 3

In a small bowl, combine diced fresh tuna, sriracha, and mayonnaise. Mix until well-coated to create the spicy tuna filling.

Step 4

Lay a sheet of nori on a bamboo sushi mat or a clean cutting board, shiny side down.

Step 5

Spread the cauliflower rice mixture evenly over the nori, leaving about 1 inch uncovered at the top edge.

Step 6

Arrange a line of spicy tuna filling, sliced avocado, and thinly sliced cucumber horizontally across the middle of the rice-covered nori sheet.

Step 7

Using the sushi mat or your hands, carefully roll the nori starting from the bottom edge, working toward the uncovered top edge. Wet the top edge slightly with water to seal the roll.

Step 8

Slice the roll into 6-8 pieces using a sharp knife. Clean the knife with a damp cloth between cuts to achieve clean edges.

Step 9

Optional: Sprinkle sesame seeds over the sliced rolls for added flavor and presentation.

Step 10

Serve the keto spicy tuna roll with soy sauce (or coconut aminos for strict keto) on the side for dipping. Enjoy!

Nutrition Facts

Serving size	(471.8g)

Amount per serving	% Daily Value*
Calories	550.6

Total Fat 37.7g	0%
Saturated Fat 9.9g	0%
Polyunsaturated Fat 1.8g
Cholesterol 77.6mg	0%
Sodium 1289.0mg	0%
Total Carbohydrate 26.8g	0%
Dietary Fiber 10.0g	0%
Total Sugars 7.7g
Protein 29.8g	0%

Vitamin D 193.1IU	0%
Calcium 125.5mg	0%
Iron 3.1mg	0%
Potassium 1472.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%

Protein: 21.1%

Carbs: 18.9%