Keto Spicy Tuna Poke Bowl
Elevate your low-carb meal game with this vibrant and flavor-packed Keto Spicy Tuna Poke Bowl! Featuring tender cubes of sashimi-grade tuna marinated in a zesty blend of soy sauce, sesame oil, sriracha, and lime, this recipe delivers the perfect balance of heat and tang. Served over a bed of cauliflower rice and complemented by creamy avocado, crisp cucumber, and crunchy radishes, it’s a guilt-free, nutrient-rich meal that’s as satisfying as it is delicious. The spicy mayo drizzle adds an irresistible kick, while sesame seeds and green onions provide a final flourish. Ready in just 20 minutes and perfect for lunch or dinner, this keto-friendly poke bowl is the ultimate fusion of freshness and flavor, delivering a restaurant-quality dish right in your own kitchen.
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Ingredients
- 200 grams Sashimi-grade tuna
- 1 large Avocado
- 1 small Cucumber
- 4 small Radish
- 200 grams Cauliflower rice
- 2 tablespoons Soy sauce (or coconut aminos for gluten-free)
- 1 teaspoon Sesame oil
- 1 teaspoon Sriracha
- 1 tablespoon Mayonnaise (sugar-free)
- 2 stalks Green onions
- 1 teaspoon Sesame seeds
- 0.5 fruit Lime
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
Directions
Step 1
Prepare the cauliflower rice by steaming or stir-frying it in a non-stick pan over medium heat for 5 minutes until tender. Set aside to cool.
Step 2
Dice the sashimi-grade tuna into small bite-sized cubes and place them in a bowl.
Step 3
In a small mixing bowl, whisk together soy sauce (or coconut aminos), sesame oil, sriracha, and lime juice. Pour this mixture over the tuna and gently toss to coat evenly. Set aside to marinate for 5 minutes.
Step 4
Slice the avocado, cucumber, and radishes into thin slices or bite-sized pieces. Chop the green onions finely.
Step 5
In a small bowl, mix the sugar-free mayonnaise with a dash of sriracha to create spicy mayo. Adjust the spice level to taste.
Step 6
Assemble the poke bowls by dividing the cauliflower rice between two bowls as the base.
Step 7
Evenly distribute the marinated tuna, avocado, cucumber, and radishes over the cauliflower rice.
Step 8
Top with chopped green onions, sesame seeds, and a drizzle of the spicy mayo.
Step 9
Sprinkle with salt and pepper to taste, and serve immediately.
Nutrition Facts
| Serving size | (842.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 893.4 |
| Total Fat 57.7g | 0% |
| Saturated Fat 8.4g | 0% |
| Polyunsaturated Fat 10.2g | |
| Cholesterol 94.2mg | 0% |
| Sodium 3439.1mg | 0% |
| Total Carbohydrate 42.0g | 0% |
| Dietary Fiber 20.9g | 0% |
| Total Sugars 10.1g | |
| Protein 59.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 136.3mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 2665.0mg | 0% |
Source of Calories