Keto Spicy Tuna Poke

Dive into a bowl of pure flavor with this refreshing and protein-packed Keto Spicy Tuna Poke! Featuring silky sushi-grade tuna, creamy avocado, and crisp cucumber, this low-carb dish is perfectly balanced with a bold, keto-friendly sauce made from toasted sesame oil, tamari, and sriracha. Ready in just 15 minutes, this no-cook recipe is a breeze to prepare, making it an ideal choice for busy nights or light, flavorful lunches. Customize it with optional cauliflower rice for a filling base or a sprinkle of seaweed salad for a gourmet touch. Whether you’re embracing the keto lifestyle or simply craving a healthier twist on Hawaiian poke, this vibrant and nutrient-packed dish is sure to impress.

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 2

Ingredients

• 8 ounces sushi-grade tuna
• 1 large avocado
• 0.5 medium cucumber
• 2 stalks green onions
• 1 tablespoon toasted sesame oil
• 2 tablespoons tamari (gluten-free soy sauce)
• 1 tablespoon sriracha (or keto-friendly hot sauce)
• 1 teaspoon rice vinegar
• 1 teaspoon sesame seeds
• 0.25 cup seaweed salad (optional, for garnish)
• 0.5 whole lime
• 1 cup cauliflower rice (optional, for serving)

Directions

Step 1

Ensure your sushi-grade tuna is fresh. Pat it dry with a paper towel and cut it into small cubes (about 1/2 inch in size). Place the tuna in a medium-sized mixing bowl.

Step 2

Dice the avocado into cubes of similar size as the tuna and add it to the bowl.

Step 3

Thinly slice the cucumber and green onions. Add both to the bowl with the tuna and avocado.

Step 4

In a small bowl, whisk together the toasted sesame oil, tamari, sriracha, and rice vinegar to create the spicy sauce.

Step 5

Pour the spicy sauce over the tuna mixture. Gently toss the ingredients together to ensure everything is evenly coated without breaking up the avocado.

Step 6

Squeeze the juice of half a lime over the mixture and sprinkle with sesame seeds. Toss again briefly to distribute the flavors.

Step 7

To serve, divide the poke mixture between two bowls. For a more filling meal, serve it over a bed of cauliflower rice. Optionally, garnish with a small amount of seaweed salad.

Nutrition Facts

Serving size	(882.4g)

Amount per serving	% Daily Value*
Calories	867.5

Total Fat 48.7g	0%
Saturated Fat 7.2g	0%
Polyunsaturated Fat 4.7g
Cholesterol 88.5mg	0%
Sodium 2873.0mg	0%
Total Carbohydrate 50.4g	0%
Dietary Fiber 22.7g	0%
Total Sugars 15.2g
Protein 70.9g	0%

Vitamin D 154.2IU	0%
Calcium 154.3mg	0%
Iron 6.2mg	0%
Potassium 3001.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 30.7%

Carbs: 21.8%