Keto Spicy Tuna Avocado Sushi

Satisfy your sushi cravings guilt-free with this Keto Spicy Tuna Avocado Sushi recipe! Bursting with bold flavors and creamy textures, this low-carb twist on a classic combines tender cauliflower rice blended with cream cheese and a touch of rice vinegar to replicate sticky sushi rice. The highlight is the zesty spicy tuna filling made with canned tuna, tangy mayonnaise, and fiery sriracha, perfectly balanced by velvety slices of fresh avocado. Wrapped in crisp nori sheets and rolled into bite-sized perfection, these sushi rolls are not only keto-friendly but also quick to make, requiring just 25 minutes from start to finish. Garnish with sesame seeds for added crunch and dip in soy sauce for an extra umami kick. Ideal for sushi lovers following a keto lifestyle, this recipe is a satisfying, flavorful, and nutrient-rich option to elevate your weeknight meals or impress guests at your next gathering.

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 cups Cauliflower rice
• 2 tablespoons Cream cheese
• 1 teaspoon Rice vinegar
• 1 5-oz can Canned tuna
• 2 tablespoons Mayonnaise
• 1 teaspoon Sriracha
• 1 whole Avocado
• 4 sheets Nori sheets (seaweed)
• 2 tablespoons Soy sauce (optional, for dipping)
• 1 teaspoon Sesame seeds (optional, for garnish)

Directions

Step 1

1. In a nonstick skillet over medium heat, lightly sauté the cauliflower rice for 3-5 minutes until just tender and dry. Remove from heat and let cool slightly.

Step 2

2. Once the cauliflower rice has cooled, mix in the cream cheese and rice vinegar. Stir until combined and creamy. This will act as the sticky rice substitute.

Step 3

3. In a bowl, combine the canned tuna, mayonnaise, and sriracha. Mix well to create the spicy tuna filling.

Step 4

4. Slice the avocado into thin strips and set aside.

Step 5

5. Lay one nori sheet, shiny side down, on a bamboo sushi mat or clean work surface.

Step 6

6. Spread a thin, even layer of the cauliflower rice mixture over three-quarters of the nori sheet, leaving the edge furthest from you bare.

Step 7

7. Add a strip of spicy tuna and a couple of avocado slices horizontally across the middle of the cauliflower rice layer.

Step 8

8. Using the bamboo mat (or hands), carefully roll the nori sheet over the filling, pressing gently but firmly to form a tight roll. Seal the edge with a little water if needed.

Step 9

9. Repeat the process with the remaining nori sheets and fillings.

Step 10

10. Use a sharp knife to cut each roll into 6-8 pieces. Wipe the knife with a damp cloth between cuts for cleaner slices.

Step 11

11. Garnish with sesame seeds if desired and serve with optional soy sauce for dipping.

Nutrition Facts

Serving size	(622.8g)

Amount per serving	% Daily Value*
Calories	876.4

Total Fat 57.9g	0%
Saturated Fat 11.8g	0%
Polyunsaturated Fat 3.2g
Cholesterol 110.3mg	0%
Sodium 2740.5mg	0%
Total Carbohydrate 41.0g	0%
Dietary Fiber 17.6g	0%
Total Sugars 8.2g
Protein 53.2g	0%

Vitamin D 113.4IU	0%
Calcium 204.6mg	0%
Iron 5.1mg	0%
Potassium 1780.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.0%

Protein: 23.7%

Carbs: 18.3%