Keto Spicy Stir-Fried Pork

Dive into the bold and satisfying flavors of Keto Spicy Stir-Fried Pork, a low-carb, high-protein delight that’s quick, easy, and bursting with vibrant ingredients. This mouthwatering dish features tender, thinly sliced pork shoulder, stir-fried to golden perfection in fragrant coconut oil, paired with crisp bell peppers and zucchini noodles for a nutritious twist. A tangy, umami-rich sauce made with soy sauce (or coconut aminos), sugar-free sriracha, rice vinegar, and sesame oil coats every bite, delivering a perfect balance of heat and zing. Topped with crunchy sesame seeds and fresh cilantro, this one-pan meal is ready in just 30 minutes, making it an ideal choice for busy weeknights while keeping your keto goals in check. Serve it hot and fresh for a spicy, satisfying dinner that’s as healthy as it is delicious!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 g Pork shoulder (thinly sliced)
• 2 tbsp Coconut oil
• 3 cloves Garlic (minced)
• 1 tsp Fresh ginger (grated)
• 3 tbsp Soy sauce (or coconut aminos for strict keto)
• 2 tbsp Sriracha (sugar-free)
• 1 tbsp Rice vinegar
• 1 tsp Sesame oil
• 2 medium Zucchini (spiralized into noodles)
• 1 medium Bell pepper (thinly sliced)
• 2 stalks Green onions (sliced)
• 0.5 tsp Red chili flakes
• 0.25 tsp Salt
• 0.25 tsp Black pepper
• 1 tbsp Sesame seeds (for garnish)
• 2 tbsp Fresh cilantro (chopped, optional)

Directions

Step 1

Heat 1 tablespoon of coconut oil in a large skillet or wok over medium-high heat.

Step 2

Add the thinly sliced pork to the skillet and stir-fry for 5-7 minutes until browned and cooked through. Remove the pork from the skillet and set it aside.

Step 3

In the same skillet, heat the remaining 1 tablespoon of coconut oil. Add the minced garlic and grated ginger, and stir-fry for 30 seconds until fragrant.

Step 4

Add the bell peppers to the skillet and cook for 2-3 minutes until they start to soften.

Step 5

In a small bowl, whisk together soy sauce (or coconut aminos), sriracha, rice vinegar, sesame oil, red chili flakes, salt, and black pepper.

Step 6

Return the cooked pork to the skillet, along with the spiralized zucchini noodles. Pour the sauce over the pork and vegetables.

Step 7

Stir-fry everything together for an additional 2-3 minutes, tossing well to coat and ensuring the zucchini noodles are tender but not overcooked.

Step 8

Remove the skillet from heat and transfer the stir-fry to serving plates.

Step 9

Garnish with sliced green onions, sesame seeds, and fresh cilantro, if desired. Serve immediately.

Nutrition Facts

Serving size	(1197.9g)

Amount per serving	% Daily Value*
Calories	1838.6

Total Fat 147.9g	0%
Saturated Fat 61.1g	0%
Polyunsaturated Fat 6.3g
Cholesterol 350mg	0%
Sodium 4082.6mg	0%
Total Carbohydrate 32.5g	0%
Dietary Fiber 8.8g	0%
Total Sugars 15.5g
Protein 102.0g	0%

Vitamin D 0IU	0%
Calcium 262.1mg	0%
Iron 9.6mg	0%
Potassium 3223.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.2%

Protein: 21.8%

Carbs: 7.0%