Keto Spicy Shrimp Wrap

Dive into a deliciously satisfying meal with this Keto Spicy Shrimp Wrap recipe, a bold and flavorful low-carb option perfect for any time of day. Succulent shrimp are marinated in a smoky blend of chili powder, paprika, garlic, and a touch of cayenne for an irresistible spicy kick, then cooked to tender perfection. Wrapped in a soft, low-carb tortilla alongside crisp romaine lettuce and drizzled with a creamy avocado-lime dressing infused with fresh cilantro, this wrap is a vibrant fusion of texture and taste. Ready in just 25 minutes, this quick and easy meal is ideal for busy weeknights or meal prep. Whether you're following the keto diet or simply craving a healthy, protein-packed dish, these spicy shrimp wraps will leave you delightfully satisfied.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb Shrimp
• 2 tbsp Olive oil
• 1 tsp Chili powder
• 1 tsp Paprika
• 0.5 tsp Garlic powder
• 0.25 tsp Cayenne pepper
• 0.5 tsp Salt
• 0.5 tsp Black pepper
• 4 pieces Low-carb tortillas (coconut or almond flour based)
• 4 pieces Romaine lettuce leaves
• 1 medium Avocado
• 2 tbsp Lime juice
• 2 tbsp Sour cream
• 2 tbsp Chopped cilantro
• 1 clove Garlic (minced)

Directions

Step 1

In a medium bowl, combine the olive oil, chili powder, paprika, garlic powder, cayenne pepper, salt, and black pepper to create a marinade.

Step 2

Add the shrimp to the bowl and toss to coat evenly. Set aside to marinate for 10 minutes while you prepare the other ingredients.

Step 3

Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until pink and fully cooked. Remove from heat and set aside.

Step 4

In a small blender or food processor, combine the avocado, lime juice, sour cream, cilantro, and minced garlic. Blend until smooth to create the avocado-lime dressing. Taste and adjust seasoning if necessary.

Step 5

Lay a low-carb tortilla flat on a clean surface. Place one romaine lettuce leaf in the center of the tortilla.

Step 6

Add a portion of the cooked shrimp onto the lettuce leaf, then drizzle with the avocado-lime dressing.

Step 7

Fold the tortilla tightly to form a wrap. Repeat the process with the remaining tortillas, lettuce, shrimp, and dressing.

Step 8

Serve the wraps immediately and enjoy your spicy, keto-friendly meal!

Nutrition Facts

Serving size	(891.7g)

Amount per serving	% Daily Value*
Calories	1536.8

Total Fat 101.8g	0%
Saturated Fat 24.5g	0%
Polyunsaturated Fat 16.2g
Cholesterol 647.0mg	0%
Sodium 3442.8mg	0%
Total Carbohydrate 57.7g	0%
Dietary Fiber 18.7g	0%
Total Sugars 8.9g
Protein 88.0g	0%

Vitamin D 18.1IU	0%
Calcium 464.7mg	0%
Iron 7.3mg	0%
Potassium 1828.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%

Protein: 23.5%

Carbs: 15.4%