Keto Spicy Shrimp Burrito

Satisfy your cravings for bold flavors while sticking to your low-carb lifestyle with this irresistible Keto Spicy Shrimp Burrito! Packed with perfectly seasoned shrimp coated in a smoky chili spice blend, it's balanced by a creamy avocado-lime sauce made with fresh cilantro and tangy sour cream. Wrapped in a warm, low-carb tortilla, this keto-friendly burrito is loaded with crisp shredded lettuce, juicy tomatoes, melty cheddar cheese, and a kick of heat from sliced jalapeños. Ready in just 25 minutes, it’s a quick, vibrant meal perfect for lunch or dinner. Whether you're looking for a flavorful keto recipe or just love shrimp burritos with a spicy twist, this dish delivers on taste while keeping carbs in check.

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb Raw shrimp, peeled and deveined
• 2 tbsp Olive oil
• 1 tsp Chili powder
• 1 tsp Smoked paprika
• 0.5 tsp Ground cumin
• 0.5 tsp Garlic powder
• 0.25 tsp Salt
• 0.25 tsp Black pepper
• 4 pieces Low-carb tortillas
• 1 large Avocado
• 2 tbsp Lime juice
• 2 tbsp Fresh cilantro, chopped
• 2 tbsp Sour cream
• 2 cups Shredded lettuce
• 1 cup Dice tomatoes
• 1 cup Shredded cheddar cheese
• 0.25 cup Sliced jalapeños

Directions

Step 1

In a bowl, toss the shrimp with olive oil, chili powder, smoked paprika, ground cumin, garlic powder, salt, and pepper until evenly coated.

Step 2

Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side or until pink and opaque. Remove from heat and set aside.

Step 3

In a small bowl, mash the avocado with lime juice, chopped cilantro, and sour cream to form a creamy avocado-lime sauce. Adjust salt to taste.

Step 4

Warm the low-carb tortillas in a dry skillet or microwave for easier rolling.

Step 5

Assemble each burrito by spreading a layer of the avocado-lime sauce on the tortilla. Add a portion of shredded lettuce, diced tomatoes, cooked shrimp, shredded cheddar cheese, and sliced jalapeños.

Step 6

Carefully fold the sides of the tortilla inward, then roll tightly to form a burrito.

Step 7

Cut the burrito in half if desired and serve immediately. Enjoy your keto-friendly spicy shrimp burrito!

Nutrition Facts

Serving size	(1482.6g)

Amount per serving	% Daily Value*
Calories	1907.0

Total Fat 109.3g	0%
Saturated Fat 38.5g	0%
Polyunsaturated Fat 6.3g
Cholesterol 990.4mg	0%
Sodium 3627.6mg	0%
Total Carbohydrate 110.0g	0%
Dietary Fiber 60.6g	0%
Total Sugars 18.2g
Protein 166.5g	0%

Vitamin D 0IU	0%
Calcium 1678.2mg	0%
Iron 10.3mg	0%
Potassium 3485.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%

Protein: 31.9%

Carbs: 21.1%