Keto Spicy Salmon Sushi Roll

Satisfy your sushi cravings while staying carb-conscious with this Keto Spicy Salmon Sushi Roll! Featuring tender, nutty cauliflower rice seasoned with cream cheese and rice vinegar, this low-carb twist on a classic delivers all the flavors you love without the guilt. Wrapped in nori sheets and filled with fresh, sashimi-grade salmon, creamy avocado, and crisp cucumber, each roll is elevated with a bold drizzle of spicy sriracha mayo. Perfect for sushi lovers following a ketogenic lifestyle, this easy-to-make recipe comes together in just 25 minutes, offering a healthy and delicious way to enjoy sushi night at home. Garnished with sesame seeds and served alongside soy sauce (or liquid aminos) and optional wasabi, these rolls are as beautiful as they are satisfying!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 2

Ingredients

• 1 cup Cauliflower rice
• 2 tablespoons Cream cheese
• 1 tablespoon Rice vinegar
• 2 Nori sheets
• 4 ounces Fresh salmon (sashimi-grade)
• 0.5 whole Avocado
• 0.25 whole Cucumber
• 1 teaspoon Sriracha
• 1 tablespoon Mayonnaise
• 1 teaspoon Sesame seeds
• 2 tablespoons Soy sauce or liquid aminos
• 0.5 teaspoon Wasabi (optional)

Directions

Step 1

Begin by preparing the cauliflower rice. Lightly steam the cauliflower rice in the microwave or on the stovetop until tender but not mushy. Let it cool to room temperature.

Step 2

In a bowl, mix the cooled cauliflower rice with cream cheese and rice vinegar until it reaches a sticky, rice-like consistency. Set aside.

Step 3

Thinly slice the salmon, avocado, and cucumber into strips that will be easy to roll into the sushi.

Step 4

In a small bowl, combine the mayonnaise and sriracha to create the spicy sauce. Adjust the sriracha quantity to taste for desired spice level.

Step 5

Lay a nori sheet, shiny side down, on a bamboo sushi mat or a piece of plastic wrap to make rolling easier.

Step 6

Spread an even layer of the cauliflower rice mixture over the nori sheet, leaving about 1 inch of space at the top for sealing the roll.

Step 7

Arrange thin strips of salmon, avocado, and cucumber horizontally across the middle of the rice layer.

Step 8

Drizzle a small amount of the spicy mayonnaise over the fillings.

Step 9

Using the bamboo mat or plastic wrap, carefully roll the sushi tightly from the bottom edge upward, sealing the roll by pressing the uncovered section of nori onto itself.

Step 10

Repeat with the remaining ingredients to make a second roll.

Step 11

Once rolled, use a sharp knife to carefully slice each roll into bite-sized pieces. Wipe the knife blade with a damp cloth between cuts to maintain clean edges.

Step 12

Garnish the sushi pieces with sesame seeds and serve with soy sauce or liquid aminos for dipping. Add wasabi on the side if desired.

Nutrition Facts

Serving size	(477.3g)

Amount per serving	% Daily Value*
Calories	674.2

Total Fat 49.3g	0%
Saturated Fat 12.4g	0%
Polyunsaturated Fat 2.5g
Cholesterol 107.7mg	0%
Sodium 2262.9mg	0%
Total Carbohydrate 27.4g	0%
Dietary Fiber 9.7g	0%
Total Sugars 6.6g
Protein 32.8g	0%

Vitamin D 596.5IU	0%
Calcium 108.8mg	0%
Iron 2.9mg	0%
Potassium 1372.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.8%

Protein: 19.2%

Carbs: 16.0%