Keto Spicy Salmon Roll

Dive into a flavorful low-carb twist on sushi with this Keto Spicy Salmon Roll! Perfectly seasoned sashimi-grade salmon takes center stage, coated in a creamy, zesty sriracha mayo for a bold kick. Instead of traditional sushi rice, this recipe uses konjac rice mixed with cream cheese to create a keto-friendly, sticky base that's both satisfying and nutritious. Fresh cucumber ribbons add a crisp bite, while nori sheets wrap it all together into a roll that’s as beautiful as it is delicious. Garnished with toasted sesame seeds and green onions, these rolls are a feast for the senses. Ready in just 30 minutes, they make an excellent low-carb appetizer or light meal for sushi lovers looking to stay on track with their keto lifestyle.

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 2

Ingredients

• 170 g Fresh salmon (sashimi grade)
• 1 large Cucumber
• 60 g Cream cheese
• 2 tbsp Mayonnaise
• 1 tsp Sriracha
• 1 tbsp Soy sauce or coconut aminos (keto-friendly)
• 1 tsp Toasted sesame seeds
• 1 tbsp Green onion, finely chopped
• 2 sheets Nori seaweed sheets
• 100 g Miracle rice (konjac rice or keto substitute)

Directions

Step 1

Start by prepping the salmon. Dice the sashimi-grade salmon into small cubes and set aside.

Step 2

In a small bowl, mix the mayonnaise and sriracha together to create a spicy mayo sauce. Add the diced salmon to the bowl and gently toss to coat evenly. Place this mixture in the fridge to chill while you prepare the other ingredients.

Step 3

Using a vegetable peeler or mandolin slicer, slice the cucumber lengthwise into thin, wide ribbons. Pat the ribbons dry with a paper towel to remove excess moisture.

Step 4

Prepare the konjac (miracle) rice according to the package instructions. Once ready, mix it with cream cheese to create a sticky, rice-like consistency that will hold well in the roll.

Step 5

Lay a sheet of nori, shiny-side down, on a clean bamboo sushi mat or a piece of plastic wrap. Spread a thin layer of the cream cheese rice mixture evenly over the nori, leaving about 1 inch at the top for sealing later.

Step 6

Place a few cucumber ribbons horizontally across the bottom third of the nori sheet. Add a generous layer of the spicy salmon mixture on top of the cucumber.

Step 7

Using the sushi mat or plastic wrap, begin rolling the nori tightly from the bottom, pressing gently to ensure a firm roll. Seal the edge with a dab of water.

Step 8

Slice the rolled sushi into bite-sized pieces (typically about 6 pieces per roll) using a sharp knife dipped lightly in water to prevent sticking.

Step 9

Garnish the rolls with toasted sesame seeds and chopped green onion.

Step 10

Serve the keto spicy salmon rolls with soy sauce or coconut aminos for dipping.

Nutrition Facts

Serving size	(787.9g)

Amount per serving	% Daily Value*
Calories	890.1

Total Fat 66.5g	0%
Saturated Fat 19.7g	0%
Polyunsaturated Fat 1.0g
Cholesterol 184.1mg	0%
Sodium 1453.6mg	0%
Total Carbohydrate 28.4g	0%
Dietary Fiber 3.8g	0%
Total Sugars 10.0g
Protein 42.5g	0%

Vitamin D 894.2IU	0%
Calcium 178.9mg	0%
Iron 3.1mg	0%
Potassium 1463.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.8%

Protein: 19.3%

Carbs: 12.9%