Keto Spicy Roasted Potatoes
Satisfy your cravings for crispy, flavorful potatoes—without the carbs—with this Keto Spicy Roasted Potatoes recipe! Swapping traditional potatoes for tender, oven-roasted radishes delivers a low-carb twist that’s perfect for ketogenic diets. Coated in a bold blend of paprika, garlic powder, cumin, and a dash of cayenne, these "potatoes" boast smoky heat and irresistible crunch. Ready in just 35 minutes and using only a handful of pantry staples, this dish makes an ideal keto-friendly side or savory snack. Garnished with fresh parsley, it’s a vibrant, guilt-free crowd-pleaser that pairs beautifully with grilled meats or a hearty salad. Perfect for those looking to enjoy bold flavors without straying from their keto goals!
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Ingredients
- 500 grams Radishes
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 0.5 teaspoon Ground cumin
- 0.25 teaspoon Cayenne pepper
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Chopped fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Step 2
Wash and trim the radishes, cutting them into halves or quarters depending on their size to ensure uniform pieces for even roasting.
Step 3
In a large mixing bowl, combine olive oil, paprika, garlic powder, ground cumin, cayenne pepper, salt, and black pepper. Whisk together until evenly mixed.
Step 4
Add the radish pieces to the bowl and toss them thoroughly in the seasoned oil mixture until all are well coated.
Step 5
Arrange the seasoned radishes in a single layer on the prepared baking sheet, ensuring they are spread out for even cooking.
Step 6
Place the baking sheet in the preheated oven and roast the radishes for 20-25 minutes, flipping them halfway through, until they are golden and tender with crispy edges.
Step 7
Remove the roasted radishes from the oven and let them cool slightly. If desired, garnish with chopped fresh parsley for added freshness and color before serving.
Step 8
Serve warm as a keto-friendly side dish or snack.
Nutrition Facts
| Serving size | (539.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 446.4 |
| Total Fat 29.2g | 0% |
| Saturated Fat 4.6g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 0mg | 0% |
| Sodium 6071.6mg | 0% |
| Total Carbohydrate 43.1g | 0% |
| Dietary Fiber 8.0g | 0% |
| Total Sugars 32.4g | |
| Protein 4.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 135.5mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 1091.8mg | 0% |
Source of Calories