Keto Spicy Ranch Dressing

Elevate your keto meals with this irresistibly creamy and flavorful Keto Spicy Ranch Dressing! Packed with rich mayonnaise, tangy sour cream, and a touch of heavy whipping cream, this low-carb dressing is a perfect balance of herby freshness and bold heat. Fresh dill and parsley lend a garden-fresh taste, while a hint of smoked paprika, cayenne pepper, and hot sauce deliver a spicy kick that's customizable to your heat preference. With just 10 minutes of prep time, this versatile dressing can be used as a zesty dip, a vibrant salad topper, or a tasty drizzle over grilled meats and veggies. Plus, it’s thickened naturally and keto-friendly, making it ideal for those sticking to a low-carb lifestyle. Try this easy homemade dressing and transform ordinary meals into something extraordinary!

Nutriscore Rating: 38/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 16

Ingredients

• 1 cup Mayonnaise
• 0.5 cup Heavy whipping cream
• 0.25 cup Sour cream
• 1 tablespoon Apple cider vinegar
• 1 tablespoon Fresh dill (chopped)
• 1 tablespoon Fresh parsley (chopped)
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.25 teaspoon Smoked paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.125 teaspoon Cayenne pepper
• 1 teaspoon Hot sauce
• 2 tablespoons Water (optional for thinning)

Directions

Step 1

In a medium mixing bowl, combine mayonnaise, heavy whipping cream, and sour cream. Whisk until smooth and creamy.

Step 2

Add apple cider vinegar to the mixture and whisk until well incorporated.

Step 3

Stir in chopped fresh dill and parsley for a burst of herby freshness.

Step 4

Add garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Stir to combine.

Step 5

If you prefer a spicier dressing, add more cayenne pepper or hot sauce to taste.

Step 6

If the dressing is too thick for your liking, add water one tablespoon at a time until it reaches your desired consistency.

Step 7

Once fully mixed, transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to let the flavors meld.

Step 8

Serve over salads, use as a dip for vegetables, or drizzle over roasted meats. Refrigerate leftovers and use within 5-7 days.

Nutrition Facts

Serving size	(478.9g)

Amount per serving	% Daily Value*
Calories	2258.4

Total Fat 224.3g	0%
Saturated Fat 47.4g	0%
Polyunsaturated Fat g
Cholesterol 384.0mg	0%
Sodium 1933.0mg	0%
Total Carbohydrate 54.2g	0%
Dietary Fiber 0.9g	0%
Total Sugars 4.1g
Protein 2.6g	0%

Vitamin D 0IU	0%
Calcium 98.7mg	0%
Iron 0.7mg	0%
Potassium 100.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.9%

Protein: 0.5%

Carbs: 9.7%