Nutrition Facts for Keto spicy potato tacos

Keto Spicy Potato Tacos

Experience the bold, zesty flavors of keto-friendly indulgence with these Keto Spicy "Potato" Tacos! Perfectly roasted turnips—seasoned with a smoky blend of paprika, chili powder, garlic, and cumin—serve as a low-carb alternative to traditional potatoes, delivering all the comforting satisfaction without the carbs. Nestled in soft coconut flour tortillas, these tacos are topped with creamy avocado slices, fresh cilantro, and a squeeze of tangy lime, offering layers of flavor and texture in every bite. Ready in just 35 minutes, this quick and easy recipe is perfect for busy weeknights or relaxed taco nights. Customize with sour cream and hot sauce for an extra kick, and savor a keto makeover of a classic favorite!

Nutriscore Rating: 74/100
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Image of Keto Spicy Potato Tacos
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 2 cups Turnips (peeled and diced into small cubes)
  • 2 tablespoons Olive oil
  • 1 teaspoon Paprika
  • 0.5 teaspoons Garlic powder
  • 1 teaspoon Chili powder
  • 0.5 teaspoons Cumin
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 8 pieces Coconut flour tortillas (or other keto-friendly tortillas)
  • 1 large Avocado (sliced)
  • 2 tablespoons Fresh cilantro (chopped)
  • 4 pieces Lime wedges
  • 2 tablespoons Sour cream (optional, for garnish)
  • 1 teaspoon Hot sauce (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Place the diced turnips in a large bowl and drizzle with olive oil.

Step 3

Add paprika, garlic powder, chili powder, cumin, salt, and black pepper to the turnips. Toss until the turnips are evenly coated with the spices.

Step 4

Spread the seasoned turnips in a single layer on a parchment-lined baking sheet.

Step 5

Roast the turnips in the preheated oven for 20 minutes, flipping halfway through, until they are golden-brown and tender.

Step 6

While the turnips are roasting, warm the keto-friendly tortillas in a dry skillet over medium heat for about 30 seconds per side.

Step 7

Once the turnips are done, assemble the tacos by dividing the roasted turnips evenly among the tortillas.

Step 8

Top the turnips with sliced avocado, fresh cilantro, and a squeeze of lime juice. Optional garnishes include sour cream and a drizzle of hot sauce for additional heat.

Step 9

Serve immediately and enjoy your flavorful Keto Spicy Potato Tacos!

Nutrition Facts

Serving size (1004.1g)
Amount per serving % Daily Value*
Calories 1358.9
Total Fat 87.3g 0%
Saturated Fat 27.7g 0%
Polyunsaturated Fat 2.7g
Cholesterol 15mg 0%
Sodium 2710.4mg 0%
Total Carbohydrate 120.9g 0%
Dietary Fiber 64.5g 0%
Total Sugars 27.9g
Protein 26.3g 0%
Vitamin D 0IU 0%
Calcium 305.6mg 0%
Iron 8.2mg 0%
Potassium 2408.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%
Protein: 7.7%
Carbs: 35.2%