Keto Spicy Pork Stir-Fry

Satisfy your cravings without compromising your keto lifestyle with this bold and flavorful Keto Spicy Pork Stir-Fry! Tender strips of marinated pork tenderloin are seared to perfection and combined with crisp, vibrant vegetables, including zucchini, red bell pepper, and broccoli, for a nutrient-packed meal. A zesty stir-fry sauce made with coconut aminos, sesame oil, and sambal oelek delivers the perfect balance of heat and umami, while fresh ginger and garlic add aromatic depth. Ready in just 30 minutes, this low-carb dinner is ideal for busy weeknights and pairs beautifully with cauliflower rice for a complete keto-friendly feast. Packed with protein, healthy fats, and a spicy kick, this dish will quickly become a go-to favorite in your repertoire!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound pork tenderloin
• 3 tablespoons coconut aminos
• 2 tablespoons sesame oil
• 3 cloves garlic cloves
• 1 tablespoon fresh ginger
• 1 teaspoon red chili flakes
• 1 medium zucchini
• 1 large red bell pepper
• 2 cups broccoli florets
• 3 stalks green onions
• 2 tablespoons olive oil
• 2 teaspoons sambal oelek (chili paste)
• 1 teaspoon rice vinegar
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Thinly slice the pork tenderloin into bite-sized strips and place them in a bowl. Add 2 tablespoons of coconut aminos, 1 tablespoon of sesame oil, and 1 teaspoon of salt. Mix well and let it marinate for 10 minutes.

Step 2

While the pork marinates, mince the garlic and fresh ginger. Slice the zucchini and red bell pepper into thin strips, and chop the broccoli florets into bite-size pieces. Thinly slice the green onions, reserving the green tops for garnish.

Step 3

In a small bowl, whisk together the remaining 1 tablespoon of coconut aminos, 1 tablespoon of sesame oil, sambal oelek, rice vinegar, and black pepper to make the stir-fry sauce.

Step 4

Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the marinated pork in a single layer and cook for 3-4 minutes on each side, until browned and cooked through. Remove from the skillet and set aside.

Step 5

In the same skillet, add the remaining 1 tablespoon of olive oil. Add the minced garlic, ginger, and red chili flakes, cooking for 30 seconds until fragrant.

Step 6

Add the broccoli florets to the skillet and stir-fry for 3 minutes. Then, toss in the zucchini and red bell pepper, cooking for an additional 2-3 minutes until the vegetables are tender but crisp.

Step 7

Return the cooked pork to the skillet and pour the prepared stir-fry sauce over the mixture. Stir everything together and cook for 1-2 minutes until heated through and well combined.

Step 8

Remove the skillet from heat and garnish the stir-fry with the sliced green onion tops.

Step 9

Serve immediately as-is or alongside cauliflower rice for a complete keto-friendly meal.

Nutrition Facts

Serving size	(1165.4g)

Amount per serving	% Daily Value*
Calories	1356.7

Total Fat 73.0g	0%
Saturated Fat 13.9g	0%
Polyunsaturated Fat 16.7g
Cholesterol 308.4mg	0%
Sodium 6773.8mg	0%
Total Carbohydrate 51.4g	0%
Dietary Fiber 11.7g	0%
Total Sugars 31.9g
Protein 123.6g	0%

Vitamin D 36.3IU	0%
Calcium 209.1mg	0%
Iron 9.2mg	0%
Potassium 3082.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%

Protein: 36.4%

Carbs: 15.2%