Keto Spicy Pork Ramen

Dive into a bowl of bold flavor with this Keto Spicy Pork Ramen, a low-carb twist on the comfort classic! Featuring tender, savory ground pork infused with garlic, ginger, and a hint of red chili heat, this recipe is simmered in an umami-packed broth of soy sauce, fish sauce, and unsweetened chicken bone broth. Kelp noodles make this dish keto-friendly while bok choy adds a touch of freshness and crunch. Drizzled with sesame oil and finished with aromatic garnishes like green onions, sesame seeds, and fresh cilantro, this dish is as visually stunning as it is delicious. Perfectly satisfying and easy to prepare in under 40 minutes, this keto ramen is a guilt-free, flavorful meal ideal for chilly evenings or whenever you're craving a comforting bowl of noodle soup.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Ground pork
• 2 tablespoons Avocado oil
• 4 units Garlic cloves, minced
• 1 tablespoon Ginger, grated
• 1 teaspoon Red chili flakes
• 3 tablespoons Soy sauce (or coconut aminos for gluten-free version)
• 1 teaspoon Fish sauce
• 4 cups Chicken bone broth (unsweetened, low-carb)
• 2 teaspoons Rice vinegar
• 2 teaspoons Sriracha (low-carb)
• 1 package Kelp noodles
• 2 heads Bok choy, halved
• 2 units Green onions, finely chopped
• 1 teaspoon Sesame oil
• 1 teaspoon Sesame seeds (optional garnish)
• 2 tablespoons Fresh cilantro leaves (optional garnish)
• 4 units Lime wedges (for serving)

Directions

Step 1

Heat the avocado oil in a large pot or Dutch oven over medium heat.

Step 2

Add the ground pork and cook until browned, breaking it into small crumbles with a wooden spoon, about 5-7 minutes.

Step 3

Add the minced garlic, grated ginger, and red chili flakes to the pork. Stir and cook for 1-2 minutes until fragrant.

Step 4

Stir in the soy sauce, fish sauce, chicken bone broth, rice vinegar, and sriracha. Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 10 minutes.

Step 5

While the broth is simmering, rinse the kelp noodles under cold water to soften them. Set aside.

Step 6

Add the halved bok choy into the pot, simmering for 2-3 minutes until slightly tender but still vibrant green.

Step 7

Add the kelp noodles to the pot and cook for 1-2 minutes to heat through.

Step 8

Drizzle sesame oil over the ramen and stir gently to combine.

Step 9

Ladle the ramen into bowls and garnish each serving with chopped green onions, sesame seeds, cilantro leaves, and a lime wedge on the side for squeezing.

Nutrition Facts

Serving size	(2178.2g)

Amount per serving	% Daily Value*
Calories	2023.7

Total Fat 141.7g	0%
Saturated Fat 42.2g	0%
Polyunsaturated Fat 5.8g
Cholesterol 408.2mg	0%
Sodium 6849.9mg	0%
Total Carbohydrate 27.8g	0%
Dietary Fiber 7.0g	0%
Total Sugars 9.1g
Protein 163.8g	0%

Vitamin D 0IU	0%
Calcium 781.2mg	0%
Iron 10.8mg	0%
Potassium 3042.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.5%

Protein: 32.1%

Carbs: 5.4%