Savor the bold and fiery flavors of Keto Spicy Ground Pork, a quick and easy low-carb dish that’s bursting with Asian-inspired zest. Perfectly seasoned with freshly minced garlic, ginger, and a kick of red chili flakes, this recipe transforms ground pork into a protein-packed delight. A savory sauce of soy sauce (or coconut aminos for strict keto), rice vinegar, and sesame oil adds depth and richness, while fresh cilantro and green onions bring a refreshing brightness. Ready in just 25 minutes, this versatile dish is ideal for busy weeknights and pairs beautifully with zucchini noodles or cauliflower rice for a satisfying keto meal. Whether you're meal-prepping or cooking to impress, this recipe balances heat, umami, and freshness perfectly.
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Heat a large skillet over medium-high heat and add the avocado oil.
Mince the garlic and ginger, and add them to the skillet. Sauté for 1 minute until fragrant.
Add the ground pork to the skillet, breaking it up with a wooden spoon as it cooks. Cook until the pork is browned and no longer pink, about 5-7 minutes.
Sprinkle the red chili flakes over the pork and stir to evenly distribute the spice.
In a small bowl, mix the soy sauce (or coconut aminos), rice vinegar, and sesame oil. Pour the mixture over the pork and stir to combine.
Lower the heat to medium and let the pork simmer for 2-3 minutes, allowing the sauce to thicken slightly.
Chop the green onions and cilantro, and stir them into the pork right before serving.
For a complete keto meal, serve over zucchini noodles or cauliflower rice if desired.
Serving size | (1574.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1922.9 |
Total Fat 139.7g | 0% |
Saturated Fat 41.6g | 0% |
Polyunsaturated Fat 5.8g | |
Cholesterol 408.2mg | 0% |
Sodium 2156.6mg | 0% |
Total Carbohydrate 41.0g | 0% |
Dietary Fiber 9.8g | 0% |
Total Sugars 25.1g | |
Protein 132.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 304.7mg | 0% |
Iron 8.5mg | 0% |
Potassium 2633.2mg | 0% |
Source of Calories